Granola

This International breakfast features Wheat flakes, Rye flakes, Barley flakes, Oat flakes, Shredded coconut. It delivers smooth, comforting richness. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Breakfast

Difficulty: Beginner

Servings: 11

Calories: 2266.2

Dietary: Vegan, Vegetarian

Description

This International breakfast features Wheat flakes, Rye flakes, Barley flakes, Oat flakes, Shredded coconut. It delivers smooth, comforting richness. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cup Wheat flakes
2 cup Rye flakes
1 cup Barley flakes
3 cup Oat flakes
1 cup Shredded coconut
1 cup Nuts, chopped (your choice,

Directions

1
-almonds, peanuts, etc) 1/2 c Sunflower seeds 1/2 c Sesame seeds

Nutrition Facts

Servings 11

Amount Per Serving
Calories 2266.2kcal

% Daily Value *
Total Fat 61.4g95%
Saturated Fat 20.3g102%
Cholesterol 0.0mg0%
Sodium 2697.0mg113%
Total Carbohydrate 386.9g129%
Dietary Fiber 24.4g98%
Sugars 46.9g
Protein 41.9g84%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: barley, breakfast, choice, chopped, coconut, flakes, granola, international, nuts, oat, rye, shredded, title, vegan, wheat, your

Read it online: https://www.chefs-mate.com/recipe/granola-2/