Include in Print View:

Granola

Granola recipe image
This homemade granola recipe delivers the perfect balance of crunch and sweetness, making it an ideal breakfast staple or healthy snack. The combination of rolled oats, slivered almonds, and warm ground cinnamon creates a comforting, aromatic base. Sweetened naturally with honey or maple syrup and bound with a touch of vegetable oil, the mixture bakes into golden, crisp clusters that hold up well in milk or yogurt. It is simple to prepare using pantry staples, offering a wholesome start to your day. Enjoy it straight from the jar, topped with fresh fruit, or as a crunchy topping for smoothie bowls. This versatile treat is easily customizable and stores beautifully for quick weekday mornings.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 534.1
Dietary: Diabetic, Gluten-free, Low-cal
Description
This homemade granola recipe delivers the perfect balance of crunch and sweetness, making it an ideal breakfast staple or healthy snack. The combination of rolled oats, slivered almonds, and warm ground cinnamon creates a comforting, aromatic base. Sweetened naturally with honey or maple syrup and bound with a touch of vegetable oil, the mixture bakes into golden, crisp clusters that hold up well in milk or yogurt. It is simple to prepare using pantry staples, offering a wholesome start to your day. Enjoy it straight from the jar, topped with fresh fruit, or as a crunchy topping for smoothie bowls. This versatile treat is easily customizable and stores beautifully for quick weekday mornings.
Ingredients
  • 1 1/2 cup Rolled oats
  • 2 tablespoon Vegetable oil
  • 2 tablespoon Honey or maple syrup
  • 1/4 cup Slivered almonds
  • 1 1/2 teaspoon Ground cinnamon
Directions
  1. 1
    Preheat oven to 350&# 194;°F (175ðC).
  2. 2
    In a large bowl, whisk together the vegetable oil, honey (or maple syrup), and ground cinnamon until smooth.
  3. 3
    Add the rolled oats and slivered almonds to the wet mixture. Stir until the oats and nuts are evenly coated.
  4. 4
    Spread the mixture in a single, even layer on a parchment-lined baking sheet.
  5. 5
    Bake for 20-25 minutes, stirring halfway through, until golden brown and fragrant.
  6. 6
    Remove from oven and let cool completely on the baking sheet to crisp up.
  7. 7
    Break into clusters and serve or store in an airtight container.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 534.1kcal
% Daily Value *
Total Fat 14.0g22%
Saturated Fat 1.8g9%
Cholesterol 0.0mg0%
Sodium 6.5mg1%
Total Carbohydrate 83.5g28%
Dietary Fiber 14.5g58%
Sugars 5.6g
Protein 21.7g44%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Store cooled granola in an airtight container at room temperature for up to 2 weeks.

Variations: Add dried fruits like raisins or cranberries after baking to keep them plump. You can also swap almonds for walnuts or pecans.

Tips: For crispier granola, spread the mixture thinner on the baking sheet. Ensure the oats are fully coated with the oil and sweetener to prevent burning.

Safety: Watch closely during the last 5 minutes of baking as granola can go from golden to burnt quickly.

Keywords: granola, oats, breakfast, cinnamon, almonds, honey, maple syrup, crunchy, healthy snack, baking, homemade, clusters, vegetable oil, toasted, yogurt topping, pantry staple, morning meal, whole grain
Read it online: https://www.chefs-mate.com/recipe/granola/