Grape Apple Pops

These Grape Apple Pops are a delightful, healthy snack that balances the tartness of grape juice with the natural sweetness and texture of chunky apple sauce. Perfect for hot summer days or as a refreshing dessert option, they offer a burst of fruity flavor in every bite. The combination of ingredients creates a smooth yet textured frozen pop that is both satisfying and hydrating. Ideal for kids' lunchboxes, picnic coolers, or a light evening treat, these pops require minimal prep time and use simple, accessible ingredients. They are naturally vegan and free from artificial additives, making them a guilt-free indulgence for the whole family.

Cuisine: Global

Courses: Appetisers

Difficulty: Intermediate

Servings: 9

Calories: 49.1

Dietary: Gluten-free, Vegan, Vegetarian

Description

These Grape Apple Pops are a delightful, healthy snack that balances the tartness of grape juice with the natural sweetness and texture of chunky apple sauce. Perfect for hot summer days or as a refreshing dessert option, they offer a burst of fruity flavor in every bite. The combination of ingredients creates a smooth yet textured frozen pop that is both satisfying and hydrating. Ideal for kids' lunchboxes, picnic coolers, or a light evening treat, these pops require minimal prep time and use simple, accessible ingredients. They are naturally vegan and free from artificial additives, making them a guilt-free indulgence for the whole family.

Ingredients

1/2 (12 oz) can (3/4 cup) frozen

Directions

1
Thaw the frozen grape juice concentrate until it is liquid but still cold.
2
In a medium mixing bowl, combine the thawed grape juice concentrate and the chunky apple sauce.
3
Whisk or stir the mixture vigorously until the apple sauce is fully blended into the juice and no large chunks remain.
4
Divide the mixture evenly among 9 cold drink cups, filling each with about 1/3 cup of the mixture.
5
Place the cups in the freezer for approximately 1 hour, or until the edges begin to freeze and the center is still soft.
6
Insert one wooden stick into the center of each partially frozen pop, ensuring it stands upright.
7
Return the cups to the freezer and freeze until completely firm, for about 2 additional hours or overnight.
8
To serve, run the outside of the drink cups under warm water for a few seconds to loosen the pops, then remove and serve.

Nutrition Facts

Servings 9

Amount Per Serving
Calories 49.1kcal

% Daily Value *
Total Fat 5.6g9%
Saturated Fat 0.4g2%
Cholesterol 0.0mg0%
Sodium 0.0mg0%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Ensure the grape juice concentrate is fully thawed before mixing to ensure a smooth consistency. If it is too thick, add a tablespoon of water to help blend it with the applesauce.

Use chunky applesauce for a pleasant texture, or switch to smooth applesauce for a creamier, uniform pop.

For easier removal, ensure the sticks are inserted while the mixture is partially frozen so they adhere properly.

Store any leftover pops in an airtight container in the freezer for up to one month.

Keywords: grape, apple, popsicle, frozen, treat, healthy, snack, vegan, summer, fruit, juice, applesauce, easy, kid-friendly, refreshing

Read it online: https://www.chefs-mate.com/recipe/grape-apple-pops/