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Grape Ice

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This Grape Ice is a light and refreshing frozen dessert that captures the essence of summer. By combining simple syrup with frozen grape juice concentrate, you create a smooth, fruity treat that feels luxurious yet requires minimal effort. The addition of fresh lemon juice brightens the deep grape flavor, providing a perfect balance of sweet and tart notes. It&# 226;ÂÂs an ideal palate cleanser or a guilt-free ending to a heavy meal, especially on warm evenings. Since itâÂÂs vegan and dairy-free, itâÂÂs a wonderful option for guests with dietary restrictions. The texture is icy and crisp, reminiscent of a traditional Italian granita, making it a sophisticated yet simple addition to any dessert table.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 175.0
Dietary: Gluten-free, Vegan, Vegetarian
Description
This Grape Ice is a light and refreshing frozen dessert that captures the essence of summer. By combining simple syrup with frozen grape juice concentrate, you create a smooth, fruity treat that feels luxurious yet requires minimal effort. The addition of fresh lemon juice brightens the deep grape flavor, providing a perfect balance of sweet and tart notes. It&# 226;ÂÂs an ideal palate cleanser or a guilt-free ending to a heavy meal, especially on warm evenings. Since itâÂÂs vegan and dairy-free, itâÂÂs a wonderful option for guests with dietary restrictions. The texture is icy and crisp, reminiscent of a traditional Italian granita, making it a sophisticated yet simple addition to any dessert table.
Ingredients
  • 3 1/2 cup Water
  • 3/4 cup Sugar
  • 1 tablespoon Lemon juice
  • 12 ounce Frozen grape juice
Directions
  1. 1
    In a medium saucepan, combine the water and sugar.
  2. 2
    Place the saucepan over medium heat and stir constantly until the sugar is completely dissolved and the mixture is clear.
  3. 3
    Remove the syrup from heat and allow it to cool slightly.
  4. 4
    Stir in the lemon juice and the frozen grape juice concentrate, mixing vigorously until the frozen block is fully melted and incorporated into the syrup.
  5. 5
    Pour the mixture into a shallow freezer-safe dish or ice cube trays.
  6. 6
    Freeze for about 1 hour, then remove from the freezer and stir vigorously with a fork to break up ice crystals.
  7. 7
    Return to the freezer and repeat the stirring process every 30 minutes for the next 2 to 3 hours, until the mixture is firm but still scoopable.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 175.0kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.5mg1%
Total Carbohydrate 45.3g16%
Dietary Fiber 0.0g0%
Sugars 45.1g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a smoother texture, use an ice cream maker following the manufacturer's instructions instead of the manual stirring method.

If you prefer a less sweet version, reduce the sugar by 2 tablespoons, but be aware that sugar helps prevent the ice from becoming too hard.

Store any leftovers in an airtight container in the freezer for up to one week. Let it sit at room temperature for 5-10 minutes before serving to soften.

Keywords: grape ice, frozen dessert, grape juice, vegan dessert, summer treat, sorbet, granita, easy dessert, dairy free, refreshing, lemon juice, sweet and tart, no bake, fruit ice, party dessert
Read it online: https://www.chefs-mate.com/recipe/grape-ice/