Grape Jelly Meatballs

This American appetizer features Chili sauce bottles, Grape jelly, Ground beef. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Stewing

Cuisine: American

Courses: Appetisers

Difficulty: Beginner

Servings: 2

Calories: 1662.8

Description

This American appetizer features Chili sauce bottles, Grape jelly, Ground beef. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 ea Chili sauce bottles
10 ounce Grape jelly
3 pound Ground beef

Directions

1
Make meatballs (onion, catsup, salt, pepper, bread crumbs, eggs, etc.). Put chili sauce and jelly in pan; melt jelly well. Put in meatballs and turn occasionally. Simmer on low for 2 1/2 hours

Nutrition Facts

Servings 2

Amount Per Serving
Calories 1662.8kcal

% Daily Value *
Total Fat 57.6g89%
Saturated Fat 21.4g107%
Cholesterol 265.6mg89%
Sodium 1423.2mg60%
Total Carbohydrate 198.5g67%
Dietary Fiber 17.0g68%
Sugars 179.0g
Protein 95.0g190%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, appetizer, beef, bottles, chili, grape, ground, jelly, meatballs, sauce, simmering, title

Read it online: https://www.chefs-mate.com/recipe/grape-jelly-meatballs-2/