Grape Leaves Stuffed With Goat Cheese & Cou

This American main features Oz jar of grape leaves, Dry couscous, Ground cumin. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Grilling, Roasting, Sautéing

Cuisine: American

Courses: Main Courses

Difficulty: Beginner

Servings: 30

Calories: 105.3

Dietary: Gluten-free, Vegetarian

Description

This American main features Oz jar of grape leaves, Dry couscous, Ground cumin. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 Oz jar of grape leaves
1/3 cup Dry couscous
1 teaspoon Ground cumin

Directions

1
Heat oil or butter in a skillet over medium-high heat.
2
Season to taste and serve immediately.

Nutrition Facts

Servings 30

Amount Per Serving
Calories 105.3kcal

% Daily Value *
Total Fat 2.3g4%
Saturated Fat 0.4g2%
Cholesterol 0.0mg0%
Sodium 5.6mg1%
Total Carbohydrate 23.9g8%
Dietary Fiber 7.2g29%
Sugars 0.0g
Protein 2.9g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, amp, boiling, cheese, cou, couscous, cumin, dry, eggs, goat, grape, grilling, ground, jar, leaves, main, roasting, sautÃÂ©ing, stuffed, stuffing

Read it online: https://www.chefs-mate.com/recipe/grape-leaves-stuffed-with-goat-cheese-cou/