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Grape Leaves

Grape Leaves recipe image
This International beverage features Grape leaves, Salt in, Water --, Bottled lemon juice OR, Citric acid --. It delivers bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Calories: 764.4
Dietary: Gluten-free, Vegan, Vegetarian
Description
This International beverage features Grape leaves, Salt in, Water --, Bottled lemon juice OR, Citric acid --. It delivers bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 quart Grape leaves
  • 2 teaspoons Salt in
  • 1 quart Water --
  • 1 cup Bottled lemon juice OR
  • 2 1/2 teaspoon Citric acid --
  • 1 quart Water --
Directions
  1. 1
    Bring salted water to a boil.
  2. 2
    Add washed grape leaves and blanch for 30 seconds.
  3. 3
    Drain.
  4. 4
    Form into loose rolls and stand them up in pint canning jars.
  5. 5
    Add lemon juice or citric acid to the second quart of water and bring to a boil.
  6. 6
    Fill jars within 1/2 inch of top with the hot mixture.
  7. 7
    Seal.
  8. 8
    Process in a boiling water bath for 15 minutes

Nutrition Facts

Amount Per Serving
Calories 764.4kcal
% Daily Value *
Total Fat 19.3g30%
Saturated Fat 3.2g16%
Cholesterol 0.0mg0%
Sodium 9791.4mg408%
Total Carbohydrate 184.2g62%
Dietary Fiber 62.6g251%
Sugars 1.3g
Protein 18.5g37%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: acid, beverage, boiling, bottled, citric, grape, international, juice, leaves, lemon, salt, title, vegan, water
Read it online: https://www.chefs-mate.com/recipe/grape-leaves/