Grape Nut Bread

This International bread features Milk, scalded, Grape Nuts, Salt, Sifted flour. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Baked Goods

Difficulty: Intermediate

Servings: 1

Calories: 3796.0

Dietary: Vegetarian

Description

This International bread features Milk, scalded, Grape Nuts, Salt, Sifted flour. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cup Milk, scalded
1 cup Grape Nuts
1 teaspoon Salt
3 cup Sifted flour
4 teaspoon Baking powder
1/2 cup Sugar
1 Egg, well beaten
3 tablespoon Shortening, melted

Directions

1
Pour milk over Grape Nuts; cool.
2
Sift flour, baking powder, salt and sugar together.
3
Add egg and shortening to Grape Nut mixture and
4
stir well;
5
add flour mixture, stirring only enough to dampen all flour.
6
Turn into greased loaf pan and let stand 20 minutes.
7
Bake in a 350 degree oven for 1 hour and 20 minutes

Nutrition Facts

Servings 1

Amount Per Serving
Calories 3796.0kcal

% Daily Value *
Total Fat 57.2g88%
Saturated Fat 20.1g101%
Cholesterol 9.6mg4%
Sodium 22510.0mg938%
Total Carbohydrate 723.0g241%
Dietary Fiber 20.4g82%
Sugars 163.0g
Protein 90.2g181%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, bread, egg, flour, grape, international, melted, milk, nut, nuts, powder, salt, scalded, shortening, sifted, sugar, title, vegetarian, well

Read it online: https://www.chefs-mate.com/recipe/grape-nut-bread/