Grapefruit Vinaigrette

This vibrant grapefruit vinaigrette brings a refreshing burst of flavor to any salad or grain bowl. By gently reducing fresh grapefruit, lemon, and orange juices with a touch of sugar, you create a concentrated citrus syrup that adds depth and sweetness without being cloying. The addition of champagne vinegar provides a sharp acidity that cuts through the richness of the corn and olive oils, while fresh grapefruit zest offers aromatic complexity. This dressing is incredibly versatile, pairing beautifully with hearty greens, roasted vegetables, or even as a glaze for grilled fish. It&# 226;ÂÂs a simple yet sophisticated way to elevate everyday meals with homemade elegance.

Cuisine: American

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 6

Calories: 10.5

Dietary: Gluten-free

Description

This vibrant grapefruit vinaigrette brings a refreshing burst of flavor to any salad or grain bowl. By gently reducing fresh grapefruit, lemon, and orange juices with a touch of sugar, you create a concentrated citrus syrup that adds depth and sweetness without being cloying. The addition of champagne vinegar provides a sharp acidity that cuts through the richness of the corn and olive oils, while fresh grapefruit zest offers aromatic complexity. This dressing is incredibly versatile, pairing beautifully with hearty greens, roasted vegetables, or even as a glaze for grilled fish. It&# 226;ÂÂs a simple yet sophisticated way to elevate everyday meals with homemade elegance.

Ingredients

1 Ruby Grapefruit (about 1/4

Directions

1
Juice the ruby grapefruit, lemon, and orange to extract the liquid, discarding any pulp or seeds.
2
In a small saucepan over medium-low heat, combine the citrus juices and sugar.
3
Simmer gently, stirring occasionally, until the mixture reduces to approximately 2 tablespoons of syrup.
4
Remove the pan from heat and transfer the reduced syrup to a mixing bowl.
5
Add the grapefruit zest and champagne vinegar to the bowl.
6
Whisk the mixture continuously while slowly drizzling in the combined corn and olive oils to create an emulsion.
7
Season with salt to taste and whisk until well combined.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 10.5kcal

% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.2mg1%
Total Carbohydrate 2.8g1%
Dietary Fiber 0.1g1%
Sugars 1.8g
Protein 0.2g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Store in an airtight container in the refrigerator for up to one week. Shake or whisk well before using, as the oil and vinegar will separate.

For a variation, try using white wine vinegar instead of champagne vinegar for a sharper tang.

This vinaigrette pairs exceptionally well with the Black-Eyed Pea-Crab Salad mentioned in the original source, or with mixed greens and avocado.

Keywords: grapefruit, vinaigrette, salad dressing, citrus, champagne vinegar, lemon juice, orange juice, vegan, homemade, easy, quick, healthy, oil, emulsion, fresh

Read it online: https://www.chefs-mate.com/recipe/grapefruit-vinaigrette/