Grapenuts

This International dessert features Graham flour, Brown sugar, Salt, Baking soda, Cinnamon. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 1

Calories: 1164.7

Description

This International dessert features Graham flour, Brown sugar, Salt, Baking soda, Cinnamon. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 1/2 cup Graham flour
1 1/2 cup Brown sugar
1 teaspoon Salt
1 teaspoon Baking soda
1 teaspoon Cinnamon
2 cup Buttermilk
2 teaspoon Vanilla

Directions

1
Mix all ingredients, spread on a jellyroll pan and bake at 350 degrees for 1 hour.
2
cool overnight then break into pieces and grind in a food processor until grapenut consistency(you know, the cereal).
3
Toast in a 250 degree oven for 35 minutes, stirring occasionally.
4
Good on ice cream, as a cereal or just to munch on

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1164.7kcal

% Daily Value *
Total Fat 3.2g5%
Saturated Fat 1.1g6%
Cholesterol 2.4mg1%
Sodium 5010.9mg209%
Total Carbohydrate 258.2g87%
Dietary Fiber 7.2g29%
Sugars 97.0g
Protein 25.7g52%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, brown, buttermilk, cinnamon, dessert, flour, graham, grapenuts, international, salt, soda, sugar, title, vanilla, vegetarian

Read it online: https://www.chefs-mate.com/recipe/grapenuts/