Gratin Of Roasted Cherries In Red Wine

This sophisticated dessert transforms simple Bing cherries into a luxurious treat by roasting them in a rich, aromatic red wine syrup. The combination of dry red wine, granulated sugar, cinnamon, cloves, and lemon zest creates a complex flavor profile that is both sweet and subtly tart. As the cherries bake, they soften and absorb the spiced wine, resulting in a tender, jam-like texture with a glossy finish. It is an ideal centerpiece for dinner parties or a special weekend indulgence. Serve it warm to highlight the aromatic spices, or chilled for a refreshing contrast. Pair with vanilla ice cream or cr&# 195;Â¨me fraÃÂ®che to balance the intensity of the wine reduction.

Cooking Method: Baking, Boiling, Stewing

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 6

Calories: 292.4

Dietary: Gluten-free, Vegan, Vegetarian

Description

This sophisticated dessert transforms simple Bing cherries into a luxurious treat by roasting them in a rich, aromatic red wine syrup. The combination of dry red wine, granulated sugar, cinnamon, cloves, and lemon zest creates a complex flavor profile that is both sweet and subtly tart. As the cherries bake, they soften and absorb the spiced wine, resulting in a tender, jam-like texture with a glossy finish. It is an ideal centerpiece for dinner parties or a special weekend indulgence. Serve it warm to highlight the aromatic spices, or chilled for a refreshing contrast. Pair with vanilla ice cream or cr&# 195;Â¨me fraÃÂ®che to balance the intensity of the wine reduction.

Ingredients

2 lb Bing cherries, stemmed and pitted
1 cup Dry red wine
3/4 cup Granulated sugar
1 1-inch cinnamon stick
2 Whole Cloves
1 1-inch strip lemon zest

Directions

1
Preheat the oven to 350ÃÂ°F (175ÃÂ°C).
2
Stem and pit the Bing cherries, then place them in a shallow baking dish.
3
Combine the red wine, sugar, cinnamon stick, cloves, and lemon zest in a saucepan.
4
Bring the mixture to a boil over medium-high heat, stirring until the sugar dissolves.
5
Reduce the heat and simmer the syrup for 5 minutes to meld the flavors.
6
Pour the warm spiced wine syrup evenly over the cherries in the baking dish.
7
Bake in the preheated oven for 30 minutes, or until the cherries are tender and the syrup has reduced slightly.
8
Remove from the oven and let the cherries cool in the syrup for 10 minutes before serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 292.4kcal

% Daily Value *
Total Fat 0.4g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 5.8mg1%
Total Carbohydrate 69.1g24%
Dietary Fiber 13.9g56%
Sugars 46.5g
Protein 1.3g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Serve warm, at room temperature, or chilled. Pair with vanilla ice cream or sweetened crÃÂ¨me fraÃÂ®che.

If the syrup is too thick after baking, add a splash of water or more wine to reach your desired consistency.

Ensure the lemon zest is removed from the baking dish before serving to avoid biting into the tough peel.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.

Keywords: cherries, red wine, gratin, roasted fruit, cinnamon, cloves, lemon zest, dessert, spiced syrup, baking, simmering, summer dessert, fruit bake, wine reduction, elegant dessert, bing cherries, spiced cherries, oven baked, fruit syrup

Read it online: https://www.chefs-mate.com/recipe/gratin-of-roasted-cherries-in-red-wine/