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Gratin Potatoes

Gratin Potatoes recipe image
This International main features Melted butter, Chopped garlic, Potatoes, medium. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 1
Calories: 99.5
Dietary: Gluten-free, Vegetarian
Description
This International main features Melted butter, Chopped garlic, Potatoes, medium. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 tablespoon Melted butter
  • 1 1/2 teaspoon Chopped garlic
  • 6 Idaho Potatoes, medium
Directions
  1. 1
    sized, sliced 1/8 -inch -thick 2 c Heavy
  2. 2
    cream -white pepper to taste -salt to taste
  3. 3
    Preheat oven to 350!
  4. 4
    F.
  5. 5
    Baste 13 x 9 inch shallow, stainless steel pan with butter.
  6. 6
    Rub chopped garlic on bottom and sides of basted pan.
  7. 7
    Layer sliced, peeled Idaho Potatoes.
  8. 8
    Pour heavy cream to cover potatoes.
  9. 9
    Use rubber spatula to mix.
  10. 10
    Salt and pepper to taste.
  11. 11
    (If potatoes absorb the
  12. 12
    cream ,
  13. 13
    add more
  14. 14
    cream to
  15. 15
    cover potatoes.)
  16. 16
    Cover and bring to a full
  17. 17
    simmer in 350!
  18. 18
    F oven, about five minutes.
  19. 19
    Continue to bake in oven at 350!
  20. 20
    F, uncovered, for 45 minutes or until potatoes are lightly browned and tender.
  21. 21
    (

Nutrition Facts

Servings 1

Amount Per Serving
Calories 99.5kcal
% Daily Value *
Total Fat 4.6g8%
Saturated Fat 2.9g15%
Cholesterol 12.1mg5%
Sodium 40.8mg2%
Total Carbohydrate 13.1g5%
Dietary Fiber 1.7g7%
Sugars 0.6g
Protein 1.6g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, chopped, garlic, gratin, international, main, medium, melted, potatoes, simmering, title, vegetables, vegetarian
Read it online: https://www.chefs-mate.com/recipe/gratin-potatoes/