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Gravlax

Gravlax recipe image
This Vietnamese appetizer features Smoked fresh salmon, center 1/4 c Sugar. It delivers sweet, indulgent flavor. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 10
Calories: 708.2
Dietary: Gluten-free
Description
This Vietnamese appetizer features Smoked fresh salmon, center 1/4 c Sugar. It delivers sweet, indulgent flavor. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 lbs Smoked fresh salmon, center
  • 1/4 cups Sugar
Directions
  1. 1
    Cut and boned 2 tb Crushed white peppercorns 2 lg Bunches fresh dill Lemon wedges and pepper 1/4 c Coarse salt 1.
  2. 2
    Place half the fish, skin side down, in a deep glass dish.
  3. 3
    Spread dill over fish.
  4. 4
    Sprinkle dry ingredients over dill.
  5. 5
    Top with the other half of the fish, skin side up.
  6. 6
    Cover with foil and weight with a board and a five pound weight.
  7. 7
    Refrigerate for 48-72 hours, turning the salmon and basting every 12 hours with accumulated juices.
  8. 8
    To serve, remove the fish from marinade, scrape away dill and spices, and pat dry.
  9. 9
    Slice salmon thinly on the diagonal and serve on small plates or squares of black bread.
  10. 10
    Garnish with lemon wedges and black pepper and accompany with Dill Mustard Sauce

Nutrition Facts

Servings 10

Amount Per Serving
Calories 708.2kcal
% Daily Value *
Total Fat 44.3g69%
Saturated Fat 10.6g53%
Cholesterol 187.3mg63%
Sodium 200.9mg9%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 68.1g137%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, center, fish, fresh, gravlax, salmon, smoked, sugar, title, vietnamese
Read it online: https://www.chefs-mate.com/recipe/gravlax/