Gravy With Sherry

This Southern sauce features Stock, Soy sauce, Redcurrant jelly, Cornstarch, Orange juice. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Stewing

Cuisine: Southern

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 8

Calories: 38.0

Dietary: Vegan, Vegetarian

Description

This Southern sauce features Stock, Soy sauce, Redcurrant jelly, Cornstarch, Orange juice. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 1/2 cup Stock
3 tablespoon Soy sauce
1 1/2 tablespoon Redcurrant jelly
3 teaspoon Cornstarch
1 1/2 tablespoon Orange juice
1 1/2 tablespoon Sherry, optional

Directions

1
Salt & pepper Put stock, soy sauce & jelly into a saucepan & bring to a boil.
2
Blend corntarch with orange juice & sherry & add to the saucepan.
3
Stir well & simmer over a low heat until thickened slightly.
4
Rose Elliot, HTV West, "The Good Neighbour Show"

Nutrition Facts

Servings 8

Amount Per Serving
Calories 38.0kcal

% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 634.8mg27%
Total Carbohydrate 8.5g3%
Dietary Fiber 0.1g1%
Sugars 4.5g
Protein 1.0g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, boiling, christmas, cornstarch, gravy, jelly, juice, optional, orange, redcurrant, sauce, sherry, simmering, southern, soy, stock, title, vegan, with

Read it online: https://www.chefs-mate.com/recipe/gravy-with-sherry/