Include in Print View:

Great Garlic Bread

Great Garlic Bread recipe image
This classic garlic bread is a comforting staple that elevates any meal with its rich, aromatic flavor. Made with a generous blend of softened butter, fresh minced garlic, and a mix of Italian herbs like parsley and basil, it offers a perfect balance of savory and fragrant notes. The addition of grated Parmesan cheese adds a sharp, salty depth that complements the creamy butter. Ideal for serving alongside pasta dishes, soups, or as an appetizer, this bread is crispy on the edges and soft in the center. It&# 226;€™s simple to prepare using pantry staples, making it a reliable choice for weeknight dinners or casual gatherings.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 186.3
Dietary: Gluten-free, Vegetarian
Description
This classic garlic bread is a comforting staple that elevates any meal with its rich, aromatic flavor. Made with a generous blend of softened butter, fresh minced garlic, and a mix of Italian herbs like parsley and basil, it offers a perfect balance of savory and fragrant notes. The addition of grated Parmesan cheese adds a sharp, salty depth that complements the creamy butter. Ideal for serving alongside pasta dishes, soups, or as an appetizer, this bread is crispy on the edges and soft in the center. It&# 226;€™s simple to prepare using pantry staples, making it a reliable choice for weeknight dinners or casual gatherings.
Ingredients
  • 1/2 cup Butter or margarine
  • 5 cloves Garlic, minced
  • 3 tablespoons Grated parmesan cheese (or Romano)
  • 2 tablespoons Minced fresh parsley
  • 1 tablespoon Minced fresh basil
  • 1 teaspoon Ground dried thyme
  • 1/4 teaspoon Paprika
  • 1 dash Cumin
  • 1 loaf French or Italian bread
Directions
  1. 1
    Preheat the oven to 350°F (175°C).
  2. 2
    In a small bowl, combine the softened butter, minced garlic, parmesan cheese, parsley, basil, thyme, paprika, and cumin. Mix thoroughly until well blended.
  3. 3
    Slice the loaf of bread in half lengthwise.
  4. 4
    Spread the garlic butter mixture evenly over the cut sides of the bread.
  5. 5
    Place the bread on a baking sheet and bake for 7 to 10 minutes, or until the edges are golden brown and the butter is bubbly.
  6. 6
    Remove from the oven, slice into pieces, and serve warm.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 186.3kcal
% Daily Value *
Total Fat 20.7g32%
Saturated Fat 6.6g33%
Cholesterol 0.0mg0%
Sodium 307.5mg13%
Total Carbohydrate 0.3g1%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.1g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a crispier texture, you can broil the bread for the last 1-2 minutes, but watch closely to prevent burning.

Substitute fresh garlic with 1 teaspoon of garlic powder if fresh cloves are unavailable.

Store leftovers in an airtight container at room temperature for up to 2 days. Reheat in the oven to restore crispiness.

Keywords: garlic bread, italian bread, herb butter, parmesan, side dish, appetizer, french bread, easy recipe, vegetarian, baked bread, garlic, parsley, basil, homemade, comfort food
Read it online: https://www.chefs-mate.com/recipe/great-garlic-bread/