Greek Cheesecake

This Greek dessert features Feta Cheese 1/2 c Honey, Farmers Or Ricotta Cheese 5 lg Eggs, Swiss Cheese, Mild *. It delivers rich, cheesy flavor, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Greek

Courses: Desserts

Difficulty: Intermediate

Servings: 10

Calories: 464.2

Dietary: Vegetarian

Description

This Greek dessert features Feta Cheese 1/2 c Honey, Farmers Or Ricotta Cheese 5 lg Eggs, Swiss Cheese, Mild *. It delivers rich, cheesy flavor, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 lbs Feta Cheese
1/2 cups Honey
1/2 lbs Farmers Or Ricotta Cheese 5 lg Eggs
1/2 lbs Swiss Cheese, Mild *

Directions

1
Preheat oven to 350F (175C). Grease and flour cake pan.
2
In another bowl, cream together: Farmers Or Ricotta Cheese 5 lg Eggs.
3
Gradually add dry ingredients to wet ingredients, mixing until just combined.
4
Pour batter into prepared pan.
5
Bake until a toothpick inserted in center comes out clean.
6
Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.

Nutrition Facts

Servings 10

Amount Per Serving
Calories 464.2kcal

% Daily Value *
Total Fat 36.9g57%
Saturated Fat 23.6g119%
Cholesterol 116.9mg39%
Sodium 711.6mg30%
Total Carbohydrate 4.9g2%
Dietary Fiber 0.0g0%
Sugars 4.7g
Protein 28.9g58%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cheese, cheesecake, dessert, eggs, farmers, feta, greek, honey, mild, ricotta, swiss, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/greek-cheesecake/