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Greek Chicken & Spaghetti

Greek Chicken & Spaghetti recipe image
This Greek-inspired spaghetti dish is a delightful fusion of Mediterranean flavors and Italian comfort food. Tender chicken breasts are marinated in a zesty blend of olive oil, fresh lemon juice, garlic, and oregano, then stir-fried with crisp summer vegetables like zucchini and yellow squash. The dish is brought together with a light, savory sauce that coats the spaghetti perfectly. It&# 226;ÂÂs an easy weeknight dinner that feels special enough for guests. The balance of acidic lemon and earthy oregano cuts through the richness of the chicken, making it a satisfying yet fresh meal. Serve it warm for a hearty dinner or chilled as a refreshing pasta salad for potlucks and lunches.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 8
Calories: 601.1
Description
This Greek-inspired spaghetti dish is a delightful fusion of Mediterranean flavors and Italian comfort food. Tender chicken breasts are marinated in a zesty blend of olive oil, fresh lemon juice, garlic, and oregano, then stir-fried with crisp summer vegetables like zucchini and yellow squash. The dish is brought together with a light, savory sauce that coats the spaghetti perfectly. It&# 226;ÂÂs an easy weeknight dinner that feels special enough for guests. The balance of acidic lemon and earthy oregano cuts through the richness of the chicken, making it a satisfying yet fresh meal. Serve it warm for a hearty dinner or chilled as a refreshing pasta salad for potlucks and lunches.
Ingredients
  • 3 tablespoon Olive Oil
  • 1/4 cup Lemon Juice -- fresh
  • 1 Clove Garlic -- minced
  • 1/2 teaspoon Lemon Peel -- grated
  • 1/2 teaspoon Oregano -- leaves
  • 1/8 teaspoon White Pepper
  • 8 Whole Chicken Breasts
Directions
  1. 1
    Peel and devein the chicken breasts, then cut them into thin strips.
  2. 2
    In a small saucepan or bowl, combine the olive oil, lemon juice, minced garlic, grated lemon peel, oregano, and white pepper to create the marinade.
  3. 3
    Place the chicken strips in a medium bowl and toss them thoroughly with the marinade until evenly coated.
  4. 4
    Let the chicken marinate at room temperature for 20 to 30 minutes to absorb the flavors.
  5. 5
    While the chicken marinates, cook the spaghetti according to package directions until al dente, then drain and set aside.
  6. 6
    In a Dutch oven or large skillet, heat the remaining olive oil over medium-high heat.
  7. 7
    Add the marinated chicken and any remaining marinade to the hot skillet along with the chopped sweet red peppers.
  8. 8
    Stir-fry the chicken and peppers just until the chicken is slightly pink but not fully cooked through, about 3-4 minutes.
  9. 9
    Add the shredded yellow squash and thinly sliced zucchini to the skillet.
  10. 10
    Continue cooking, stirring occasionally, until the vegetables are tender-crisp and the chicken is cooked through, about 3-5 minutes.
  11. 11
    In a small bowl, whisk together the cold water, cornstarch, instant chicken bouillon, and salt until smooth.
  12. 12
    Pour the cornstarch mixture into the skillet with the chicken and vegetables.
  13. 13
    Cook, stirring constantly, until the sauce thickens and becomes translucent, about 1-2 minutes.
  14. 14
    Add the cooked spaghetti to the skillet and toss everything together to coat the pasta evenly with the sauce.
  15. 15
    Heat through for another minute, ensuring the pasta is warm and well-combined with the chicken and vegetables.
  16. 16
    Transfer the mixture to a warm serving platter and serve immediately.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 601.1kcal
% Daily Value *
Total Fat 22.1g34%
Saturated Fat 4.6g23%
Cholesterol 255.0mg85%
Sodium 222.5mg10%
Total Carbohydrate 1.9g1%
Dietary Fiber 0.4g2%
Sugars 0.3g
Protein 93.2g187%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, spaghetti, greek, lemon, oregano, garlic, olive oil, stir fry, pasta, zucchini, squash, peppers, mediterranean, weeknight dinner, easy recipe, marinated chicken, vegetable pasta, healthy main, family meal
Read it online: https://www.chefs-mate.com/recipe/greek-chicken-spaghetti/