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Greek Chopped Meat Stuffing

Greek Chopped Meat Stuffing recipe image
This robust Greek-style stuffing is a departure from traditional bread-based sides, offering a dense, savory experience packed with flavor. The combination of ground beef and mild breakfast sausage provides a rich, meaty foundation, while roasted chestnuts add a subtle sweetness and earthy texture. Aromatics like onions, celery, and fresh parsley and dill infuse the mixture with bright, herbal notes that cut through the richness. The inclusion of white rice and white wine creates a moist, cohesive texture that holds up well inside a roasted turkey or served on its own. Perfect for Thanksgiving or Christmas, this stuffing delivers deep, comforting flavors with every bite. It is a substantial side dish that pairs beautifully with roasted meats and gravy.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 12
Calories: 341.0
Description
This robust Greek-style stuffing is a departure from traditional bread-based sides, offering a dense, savory experience packed with flavor. The combination of ground beef and mild breakfast sausage provides a rich, meaty foundation, while roasted chestnuts add a subtle sweetness and earthy texture. Aromatics like onions, celery, and fresh parsley and dill infuse the mixture with bright, herbal notes that cut through the richness. The inclusion of white rice and white wine creates a moist, cohesive texture that holds up well inside a roasted turkey or served on its own. Perfect for Thanksgiving or Christmas, this stuffing delivers deep, comforting flavors with every bite. It is a substantial side dish that pairs beautifully with roasted meats and gravy.
Ingredients
  • Butter
  • Onions, chopped
  • Celery, chopped
  • Ground beef
  • Turkey liver, finely chopped
  • Mild breakfast sausage
  • Dry red wine
  • Tomato paste
  • Chopped fresh parsley
  • Chopped fresh dill
  • Roasted chestnuts, peeled and chopped
  • Pignoli nuts (pine nuts), chopped
  • White raisins
  • White rice
  • Water
  • White bread crumbs
  • Salt and pepper
Directions
  1. 1
    Melt butter in a large heavy skillet over medium heat.
  2. 2
    Add chopped onions and celery, and sauté until softened and translucent, about 5 minutes.
  3. 3
    Add ground beef, chopped turkey liver, and breakfast sausage to the skillet.
  4. 4
    Cook, breaking up the meat with a spoon, until browned and cooked through.
  5. 5
    Stir in dry red wine and tomato paste, scraping up any browned bits from the bottom of the pan.
  6. 6
    Add fresh parsley, dill, salt, and pepper; simmer for 5 minutes to meld flavors.
  7. 7
    Stir in roasted chestnuts, chopped pignoli nuts, white raisins, and white rice.
  8. 8
    Pour in water and stir to combine.
  9. 9
    Cover the skillet and simmer on low heat until the rice is tender and liquid is absorbed, about 15-20 minutes.
  10. 10
    Remove from heat and stir in white bread crumbs until well incorporated.
  11. 11
    Taste and adjust seasoning with additional salt and pepper if needed.
  12. 12
    Stuff loosely into the turkey cavity or serve immediately.

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 341.0kcal
% Daily Value *
Total Fat 23.1g36%
Saturated Fat 10.6g53%
Cholesterol 104.7mg35%
Sodium 138.9mg6%
Total Carbohydrate 0.8g1%
Dietary Fiber 0.4g2%
Sugars 0.3g
Protein 29.8g60%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Read it online: https://www.chefs-mate.com/recipe/greek-chopped-meat-stuffing/