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Greek Deviled Eggs With Ouzo

Greek Deviled Eggs With Ouzo recipe image
This Greek appetizer features Eggs, Ouzo (Greek liquer , Chopped parsley, Fresh chopped mint, Mayonnaisse. The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 6
Calories: 373.6
Dietary: Gluten-free, Vegetarian
Description
This Greek appetizer features Eggs, Ouzo (Greek liquer , Chopped parsley, Fresh chopped mint, Mayonnaisse. The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 6 Hardboiled Eggs
  • 1 tablespoon Ouzo (Greek liquer )
  • 1 tablespoon Chopped parsley
  • 1/4 teaspoon Fresh chopped mint
  • 3 tablespoon Mayonnaisse
  • 6 Black Olives chopped
Directions
  1. 1
    Mash egg yolks with ouzo into a smooth paste.
  2. 2
    Combine parsley , mint and mayo.Blend both mixtures till smooth.
  3. 3
    Fill egg whites with mixture and
  4. 4
    garnish with chopped black olives.The anise flavored liquer
  5. 5
    make thses eggs fragrant and delicious

Nutrition Facts

Servings 6

Amount Per Serving
Calories 373.6kcal
% Daily Value *
Total Fat 25.7g40%
Saturated Fat 6.2g31%
Cholesterol 561.1mg188%
Sodium 232.5mg10%
Total Carbohydrate 16.7g6%
Dietary Fiber 8.0g32%
Sugars 9.0g
Protein 21.7g44%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, chopped, deviled, eggs, fresh, greek, liquer, mayonnaisse, mint, olives, ouzo, parsley, title, vegan, with
Read it online: https://www.chefs-mate.com/recipe/greek-deviled-eggs-with-ouzo/