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Greek Eggplant Rounds

Greek Eggplant Rounds recipe image
These Greek Eggplant Rounds offer a sophisticated yet simple appetizer or light meal that highlights the natural smokiness of broiled eggplant. The dish balances the earthy depth of sesame tahini with the bright acidity of fresh tomato slices and the salty, creamy kick of crumbled feta cheese. A dusting of dried oregano and black pepper ties the flavors together, creating a harmonious Mediterranean profile. Perfect for summer gatherings or as a healthy side dish, these rounds are gluten-free and easy to assemble. The quick broiling method ensures the eggplant stays tender while achieving a deliciously charred exterior. Serve immediately for the best texture and flavor contrast between the warm vegetables and cool cheese.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 2
Calories: 37.5
Dietary: Gluten-free, Vegetarian
Description
These Greek Eggplant Rounds offer a sophisticated yet simple appetizer or light meal that highlights the natural smokiness of broiled eggplant. The dish balances the earthy depth of sesame tahini with the bright acidity of fresh tomato slices and the salty, creamy kick of crumbled feta cheese. A dusting of dried oregano and black pepper ties the flavors together, creating a harmonious Mediterranean profile. Perfect for summer gatherings or as a healthy side dish, these rounds are gluten-free and easy to assemble. The quick broiling method ensures the eggplant stays tender while achieving a deliciously charred exterior. Serve immediately for the best texture and flavor contrast between the warm vegetables and cool cheese.
Ingredients
  • 6 Thin Eggplant slices (about 1/4 inch thick)
  • 1 tsp Olive oil, divided
  • 1 tbsp Tahini (sesame paste)
  • 1 medium Tomato, cut into 6 (1/4 inch thick) slices
  • 2 oz Feta cheese, crumbled
  • 1/2 tsp Oregano leaves
  • 1/4 tsp Pepper
Directions
  1. 1
    Preheat the broiler. Arrange the eggplant slices in a single layer on a nonstick baking sheet.
  2. 2
    Using a pastry brush, lightly brush 1/2 tsp of olive oil over the top of the eggplant slices.
  3. 3
    Broil 5 to 6 inches from the heat source until the eggplant is lightly browned, about 2 to 3 minutes.
  4. 4
    Using a spatula, turn the eggplant slices over and brush with the remaining 1/2 tsp of oil.
  5. 5
    Broil until the second side is lightly browned, about 2 to 3 minutes.
  6. 6
    Spread 1/2 tsp of tahini over each eggplant slice.
  7. 7
    Top each eggplant slice with a tomato slice.
  8. 8
    Broil until the tomato is heated through, about 1 minute.
  9. 9
    Top each tomato slice with 1/6 of the crumbled feta cheese, then sprinkle with oregano and pepper.
  10. 10
    Broil until the cheese is melted and lightly browned, about 1 to 2 minutes. Serve immediately.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 37.5kcal
% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 4.5mg1%
Total Carbohydrate 8.9g3%
Dietary Fiber 4.5g18%
Sugars 5.2g
Protein 1.5g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best results, use a ripe but firm tomato for the slices so they hold their shape during broiling.

If you prefer a spicier kick, add a pinch of red pepper flakes along with the black pepper.

Tahini can be thick; if it&# 226;ÂÂs too hard to spread, mix it with a teaspoon of warm water to loosen it up.

These rounds are best served immediately after broiling to maintain the contrast between the hot eggplant and the fresh toppings.

Keywords: eggplant, feta, tahini, greek, broiled, appetizer, vegetarian, mediterranean, tomato, oregano, healthy, gluten-free, quick, easy, snack, summer
Read it online: https://www.chefs-mate.com/recipe/greek-eggplant-rounds/