Greek Hamburgers

This Greek sandwich features Ground beef (lean, Olive oil, Cloves (minced, Red wine (dry Burgundy, Oregano. It delivers hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Greek

Courses: Main Courses

Difficulty: Beginner

Servings: 6

Calories: 345.1

Dietary: Gluten-free

Description

This Greek sandwich features Ground beef (lean, Olive oil, Cloves (minced, Red wine (dry Burgundy, Oregano. It delivers hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 1/2 pound Ground beef (lean)
2 tablespoon Olive oil
3 Garlic Cloves (minced)
3 tablespoon Red wine (dry Burgundy)
2 teaspoon Oregano
2 tablespoon Dijon mustard

Directions

1
salt and pepper to taste toppings such as fried onions, lettuce, tomatoes
2
Mix the hamburger with the first six ingredients, then
3
cook by your favorite method and top with fried onions.
4
Go easy on mayo, etc.
5
If you really need a topping, use Dijon mustard

Nutrition Facts

Servings 6

Amount Per Serving
Calories 345.1kcal

% Daily Value *
Total Fat 22.4g35%
Saturated Fat 7.6g38%
Cholesterol 88.5mg30%
Sodium 123.7mg6%
Total Carbohydrate 2.2g1%
Dietary Fiber 0.9g4%
Sugars 0.2g
Protein 30.1g61%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, burgundy, cloves, dijon, dry, greek, ground, hamburgers, lean, minced, mustard, oil, olive, oregano, pork, red, sandwich, title, wine

Read it online: https://www.chefs-mate.com/recipe/greek-hamburgers/