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Greek Homestyle Chicken

Greek Homestyle Chicken recipe image
This rustic one-pan wonder captures the essence of a traditional Greek kitchen. Boneless chicken breasts roast alongside sturdy potato wedges, absorbing the bright, zesty flavors of fresh lemon juice, whole garlic cloves, and generous amounts of dried oregano. The olive oil and water create a steamy environment that keeps the chicken juicy while allowing the potatoes to become tender and slightly caramelized. It is an effortless, comforting meal perfect for busy weeknights or casual gatherings with friends. The aromatic herbs infuse every bite, offering a simple yet deeply satisfying flavor profile that requires minimal effort for maximum reward. Serve it straight from the oven with crusty bread to soak up the delicious pan juices.
Courses:
Difficulty: Advanced
Servings: 12
Description
This rustic one-pan wonder captures the essence of a traditional Greek kitchen. Boneless chicken breasts roast alongside sturdy potato wedges, absorbing the bright, zesty flavors of fresh lemon juice, whole garlic cloves, and generous amounts of dried oregano. The olive oil and water create a steamy environment that keeps the chicken juicy while allowing the potatoes to become tender and slightly caramelized. It is an effortless, comforting meal perfect for busy weeknights or casual gatherings with friends. The aromatic herbs infuse every bite, offering a simple yet deeply satisfying flavor profile that requires minimal effort for maximum reward. Serve it straight from the oven with crusty bread to soak up the delicious pan juices.
Ingredients
  • Four pieces of boneless, skinless chicken breasts
  • juice of two lemons
  • four or five potatoes, peeled and sliced french-fry style
  • 1/2 cup olive oil
  • 1/2 to 1 cup of water
  • one head of garlic, the cloves peeled but whole
  • oregano, salt, and pepper to taste
Directions
  1. 1
    Preheat oven to 350°F (175°C).
  2. 2
    Place chicken breasts in a shallow baking tray.
  3. 3
    Arrange potato slices around the chicken pieces.
  4. 4
    Scatter whole peeled garlic cloves around the chicken and potatoes.
  5. 5
    In a small bowl, mix together the lemon juice and olive oil.
  6. 6
    Pour the lemon-oil mixture evenly over the chicken and potatoes.
  7. 7
    Add water until the potatoes are just about covered.
  8. 8
    Season generously with salt, pepper, and oregano.
  9. 9
    Bake uncovered for 30 minutes.
  10. 10
    Turn the chicken pieces over, stir the potatoes, and sprinkle with more oregano.
  11. 11
    If the potatoes are not at least half-covered with liquid, add a little more water.
  12. 12
    Return to the oven and bake for another 15-20 minutes.
  13. 13
    Check for doneness: chicken should be lightly browned on both sides and potatoes should be soft when pierced with a fork.
  14. 14
    Remove from oven and let rest for 5 minutes before serving.
Note

Serve with crusty bread or pita bread to soak up the flavorful pan juices.

For crispier potatoes, you can broil for the last 2 minutes, watching carefully to prevent burning.

This dish tastes even better the next day as the flavors meld together; store leftovers in an airtight container in the refrigerator for up to 3 days.

Keywords: greek, chicken, potatoes, lemon, oregano, garlic, olive oil, roasted, one pan, easy dinner, mediterranean, homestyle, boneless skinless, herbs, comfort food
Read it online: https://www.chefs-mate.com/recipe/greek-homestyle-chicken/