Greek Olive Bread

This rustic Greek Olive Bread is a savory delight, combining the nutty depth of whole wheat flour and wheat germ with the briny punch of quartered Greek olives. The dough rises to create a tender, airy crumb that holds up beautifully to the moisture of the olives without becoming soggy. Perfect for slicing thick for a breakfast toast with a drizzle of olive oil, or serving alongside a Mediterranean mezze platter. The subtle sweetness from the sugar balances the saltiness of the olives and salt, creating a complex flavor profile that is both comforting and sophisticated. Ideal for casual weeknight dinners, brunch gatherings, or simply enjoying fresh from the oven with a cup of coffee. This recipe is completely vegan and easy to prepare using a standard bread machine.

Cuisine: Greek

Courses: Baked Goods

Difficulty: Intermediate

Servings: 12

Calories: 1165.4

Dietary: Vegan, Vegetarian

Description

This rustic Greek Olive Bread is a savory delight, combining the nutty depth of whole wheat flour and wheat germ with the briny punch of quartered Greek olives. The dough rises to create a tender, airy crumb that holds up beautifully to the moisture of the olives without becoming soggy. Perfect for slicing thick for a breakfast toast with a drizzle of olive oil, or serving alongside a Mediterranean mezze platter. The subtle sweetness from the sugar balances the saltiness of the olives and salt, creating a complex flavor profile that is both comforting and sophisticated. Ideal for casual weeknight dinners, brunch gatherings, or simply enjoying fresh from the oven with a cup of coffee. This recipe is completely vegan and easy to prepare using a standard bread machine.

Ingredients

2 cups Bread flour
1 1/2 cups Whole wheat flour
1/4 cup Wheat germ
1 1/2 cups Warm water
1 1/2 teaspoons Salt
1 tablespoon Sugar
24 greek Olives -- pitted and quartered
2 teaspoons Bread machine yeast

Directions

1
Add the bread flour, whole wheat flour, wheat germ, warm water, salt, sugar, and half of the quartered olives to the bread machine pan.
2
Make a small well in the center of the dry ingredients and add the yeast, ensuring it does not touch the olives or the liquid initially.
3
Secure the pan in the bread machine and select the "Raisin" or "Sweet Bread" cycle.
4
When the machine beeps to add fruit or nuts, add the remaining quartered olives.
5
Allow the machine to complete the kneading, rising, and baking cycles.
6
Once baked, remove the loaf from the machine and let it cool on a wire rack for at least 15 minutes before slicing.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 1165.4kcal

% Daily Value *
Total Fat 8.1g13%
Saturated Fat 3.6g18%
Cholesterol 6.0mg2%
Sodium 7549.5mg315%
Total Carbohydrate 193.4g65%
Dietary Fiber 13.4g54%
Sugars 23.8g
Protein 89.5g179%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bread, greek, olive, whole wheat, vegan, bread machine, wheat germ, yeast, savory bread, mediterranean, homemade, healthy, fiber, briny, rustic, toasting, brunch, snack, plant-based, quick bread

Read it online: https://www.chefs-mate.com/recipe/greek-olive-bread-3-pts/