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Greek Pasta Salad

Greek Pasta Salad recipe image
This Greek Pasta Salad is a refreshing and colorful dish perfect for summer picnics, potlucks, or a light weeknight dinner. The combination of tender pasta, crisp mushrooms, and juicy cherry tomatoes creates a delightful textural contrast. The dressing, made with olive oil, red wine vinegar, garlic, and dried herbs, provides a bright, aromatic flavor profile that coats every bite. It is naturally vegan and packed with fresh ingredients, making it a healthy yet satisfying choice. The flavors meld beautifully as it chills, so it tastes even better the next day. Serve it cold or at room temperature for a meal that is both simple to prepare and impressive to share with friends and family.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 10
Calories: 238.1
Dietary: Vegan, Vegetarian
Description
This Greek Pasta Salad is a refreshing and colorful dish perfect for summer picnics, potlucks, or a light weeknight dinner. The combination of tender pasta, crisp mushrooms, and juicy cherry tomatoes creates a delightful textural contrast. The dressing, made with olive oil, red wine vinegar, garlic, and dried herbs, provides a bright, aromatic flavor profile that coats every bite. It is naturally vegan and packed with fresh ingredients, making it a healthy yet satisfying choice. The flavors meld beautifully as it chills, so it tastes even better the next day. Serve it cold or at room temperature for a meal that is both simple to prepare and impressive to share with friends and family.
Ingredients
  • 1/2 cup Olive oil
  • 1/2 cup Red wine vinegar
  • 1 1/2 teaspoon Garlic powder
  • 1 1/2 teaspoon Basil
  • 1 1/2 teaspoon Oregano
  • 3/4 teaspoon Pepper
  • 3/4 teaspoon Sugar -- or more
  • 8 ounce Pasta -- cooked
  • 3 cup Mushroom -- thickly sliced
  • 15 Cherry Tomatoes -- cut in
Directions
  1. 1
    Boil water in a large pot, add pasta, and cook according to package instructions until al dente. Drain and rinse under cold water to stop cooking.
  2. 2
    In a small bowl, whisk together olive oil, red wine vinegar, garlic powder, basil, oregano, pepper, and sugar until the sugar is dissolved and the dressing is emulsified.
  3. 3
    In a large mixing bowl, combine the cooked pasta, sliced mushrooms, and halved cherry tomatoes.
  4. 4
    Pour the dressing over the pasta and vegetable mixture.
  5. 5
    Toss gently but thoroughly until all ingredients are evenly coated with the dressing.
  6. 6
    Cover the bowl with plastic wrap or a lid and refrigerate for at least 2 hours or overnight to allow flavors to meld.

Nutrition Facts

Servings 10

Amount Per Serving
Calories 238.1kcal
% Daily Value *
Total Fat 13.2g21%
Saturated Fat 1.8g9%
Cholesterol 0.0mg0%
Sodium 6.8mg1%
Total Carbohydrate 24.6g9%
Dietary Fiber 2.9g12%
Sugars 2.6g
Protein 6.6g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Keep the salad in an airtight container in the refrigerator for up to 3-4 days. The flavors improve after resting overnight.

Variations: Add crumbled feta cheese for a non-vegan version, or include cucumber slices and Kalamata olives for extra Mediterranean flair.

Tips: Ensure the pasta is completely cool before adding the dressing to prevent wilting of the vegetables. If the salad seems dry after chilling, add a splash more olive oil or vinegar.

Keywords: greek, pasta, salad, vegan, mushroom, tomato, olive oil, vinegar, herbs, garlic, oregano, basil, cherry tomatoes, summer, picnic, potluck, side dish, main dish, vegetarian, mediterranean
Read it online: https://www.chefs-mate.com/recipe/greek-pasta-salad/