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Greek Pasticio

Greek Pasticio recipe image
This classic Greek Pasticio is a hearty, comforting casserole that brings the warmth of a home-cooked meal to your table. It features layers of tender pasta, a rich and spiced meat sauce made with ground beef or lamb, oregano, and cinnamon, topped with a velvety béchamel sauce infused with feta cheese. The dish bakes until golden brown, creating a perfect contrast between the savory meat base and the creamy, cheesy topping. Ideal for family dinners or meal prep, this recipe delivers deep, satisfying flavors in every bite. Serve it warm with a simple green salad for a complete, delicious meal that everyone will love.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 27.8
Description
This classic Greek Pasticio is a hearty, comforting casserole that brings the warmth of a home-cooked meal to your table. It features layers of tender pasta, a rich and spiced meat sauce made with ground beef or lamb, oregano, and cinnamon, topped with a velvety béchamel sauce infused with feta cheese. The dish bakes until golden brown, creating a perfect contrast between the savory meat base and the creamy, cheesy topping. Ideal for family dinners or meal prep, this recipe delivers deep, satisfying flavors in every bite. Serve it warm with a simple green salad for a complete, delicious meal that everyone will love.
Ingredients
  • 1 package Pasta; cooked al dente -and liquid drained
Directions
  1. 1
    Preheat oven to 350ðF (175ðC).
  2. 2
    Cook pasta according to package directions until al dente; drain well and set aside.
  3. 3
    In a large skillet, brown the ground beef or lamb with chopped onions and garlic over medium heat.
  4. 4
    Add oregano, basil, allspice, cinnamon, sugar, and chopped tomatoes to the meat mixture.
  5. 5
    Simmer the meat sauce for 30-45 minutes, stirring occasionally, until thickened.
  6. 6
    Mix the cooked pasta into the meat sauce and transfer the mixture to a baking dish.
  7. 7
    In a saucepan, melt butter over medium heat and whisk in flour to form a paste.
  8. 8
    Gradually add milk, stirring constantly, until the béchamel sauce thickens.
  9. 9
    Remove from heat and stir in Parmesan and crumbled feta cheese until melted.
  10. 10
    Let the cheese sauce cool completely before stirring in beaten eggs.
  11. 11
    Pour the egg-enriched béchamel sauce evenly over the meat and pasta layer.
  12. 12
    Bake for 40-45 minutes until the top is golden brown and set.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 27.8kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.2mg1%
Total Carbohydrate 5.3g2%
Dietary Fiber 0.4g2%
Sugars 0.1g
Protein 1.1g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Allow the béchamel sauce to cool completely before adding eggs to prevent curdling.

You can substitute Monterey Jack cheese for feta if preferred, as noted in original variations.

Tomato sauce can be used instead of canned chopped tomatoes for a smoother consistency.

This dish resembles moussaka in its creamy topping and savory layers.

Prepare ahead of time: assemble the dish, cover, and refrigerate before baking.

Let the baked pasticio rest for 10-15 minutes before serving to allow layers to set.

Keywords: greek, pasticio, pasta bake, beef, lamb, béchamel, feta, casserole, comfort food, spiced meat, baking, family dinner, comforting, cheese sauce, herbs, oregano, cinnamon, simmered, golden brown, meal prep
Read it online: https://www.chefs-mate.com/recipe/greek-pasticio/