Greek Salad Dressing

This Greek salad features Feta cheese; crumbled, Dijon mustard, Chopped parsley, Onion; sliced, Lemon juice. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Greek

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 1

Calories: 212.6

Dietary: Gluten-free, Vegetarian

Description

This Greek salad features Feta cheese; crumbled, Dijon mustard, Chopped parsley, Onion; sliced, Lemon juice. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 ounce Feta cheese; crumbled
1 teaspoon Dijon mustard
2 tablespoon Chopped parsley
1 Green Onion; sliced
1 tablespoon Lemon juice
1 teaspoon Minced garlic
2 tablespoon Olive oil

Directions

1
In a blender puree all of the ingredients

Nutrition Facts

Servings 1

Amount Per Serving
Calories 212.6kcal

% Daily Value *
Total Fat 18.1g28%
Saturated Fat 8.1g41%
Cholesterol 31.5mg11%
Sodium 569.5mg24%
Total Carbohydrate 5.3g2%
Dietary Fiber 0.5g2%
Sugars 3.2g
Protein 7.5g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, cheese, chopped, crumbled, dijon, dressing, feta, garlic, greek, juice, lemon, minced, mustard, oil, olive, onion, parsley, salad, sliced, title

Read it online: https://www.chefs-mate.com/recipe/greek-salad-dressing/