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Greek Stuffed Footballs

Greek Stuffed Footballs recipe image
This Greek bread features Water, Uncooked Brown Rice, Ground Turkey, Minced Onion, Garlic Minced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 6
Calories: 236.5
Dietary: Gluten-free
Description
This Greek bread features Water, Uncooked Brown Rice, Ground Turkey, Minced Onion, Garlic Minced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3/4 cup Water
  • 1/4 cup Uncooked Brown Rice
  • 1/2 pound Ground Turkey
  • 1/2 cup Minced Onion
  • 2 cloves Garlic Minced
  • 1/2 teaspoon Oregano, 1/2 t. Thyme
  • 1/2 teaspoon Chicken Bouillon Granules
  • 1/4 teaspoon Allspice, 1/4 t. Pepper
  • 2 Egg Whites
  • 1 (1 Lb.) Loaf Frozen White
Directions
  1. 1
    Bread Dough 1 ts Water 1 1/2 ts Sesame Seeds Bring 3/4 C.
  2. 2
    Water To A Boil in A Saucepan.
  3. 3
    Stir in Rice.
  4. 4
    Cover, Reduce Heat & Simmer 40 Min.
  5. 5
    OR Until Rice Is Tender & Water Is Absorbed.
  6. 6
    Remove From Heat.
  7. 7
    Set Aside.
  8. 8
    Combine Turkey, Onion & Garlic in A Large Skillet.
  9. 9
    Cook Over Medium Heat Until Turkey Is Browned & Onion Tender.
  10. 10
    Remove From Heat.
  11. 11
    Stir in Reserved Rice, Oregano, Thyme, Bouillon Granules, Allspice, Pepper & 1 Egg White, Blending Well.
  12. 12
    Thaw Bread Dough According To Directions.
  13. 13
    Place in A Large Bowl Coated With Cooking Spray, Turning Once To Coat Top.
  14. 14
    Cover & Let Rise in A Warm Place (85 Degrees) Free From Drafts, 1 Hour OR Until Doubled in Bulk.
  15. 15
    Combine Egg White & 1 t.
  16. 16
    Water, Blending Well.
  17. 17
    Divide Dough Into 6 Equal Portions.
  18. 18
    Roll Each Portion To A 7 Inch Circle.
  19. 19
    Place 1/2 C.
  20. 20
    Turkey Mixture in Center Of Each Circle.
  21. 21
    Brush Edges Of Dough With Egg White Mixture, Fold in Half & Seal Edges.
  22. 22
    Gently Shape Into An Oblong Ball.
  23. 23
    Place Seam Side Down On A Baking Sheet Coated With Cooking Spray.
  24. 24
    Brush Tops With Egg White Mixture; Sprinkle With Sesame Seeds.
  25. 25
    Bake At 400 F (204&# 194;°C).
  26. 26
    For 18 To 20 Min.
  27. 27
    OR Until Golden Brown.
  28. 28
    Serve Warm OR At Room Temperature.
  29. 29
    Serve With 3 T.
  30. 30
    Cucumber-Yogurt Sauce

Nutrition Facts

Servings 6

Amount Per Serving
Calories 236.5kcal
% Daily Value *
Total Fat 2.6g4%
Saturated Fat 0.7g4%
Cholesterol 44.3mg15%
Sodium 86.6mg4%
Total Carbohydrate 30.3g11%
Dietary Fiber 2.2g9%
Sugars 2.0g
Protein 22.9g46%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allspice, baking, blending, boiling, bouillon, bread, brown, chicken, footballs, frozen, garlic, granules, greek, ground, loaf, minced, onion, oregano, pepper, rice
Read it online: https://www.chefs-mate.com/recipe/greek-stuffed-footballs/