Greek Stuffed Tomatoes

This Greek appetizer features Olive oil 1/2 lb Feta cheese, crumbled, Onion, diced Salt, to taste. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Sautéing

Cuisine: Greek

Courses: Appetisers

Difficulty: Beginner

Servings: 4

Calories: 236.3

Dietary: Vegetarian

Description

This Greek appetizer features Olive oil 1/2 lb Feta cheese, crumbled, Onion, diced Salt, to taste. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 tablespoons Olive oil
1/2 lbs Feta cheese, crumbled
1 small Onion, diced Salt, to taste
2 cups Spinach, chopped and cooked Pepper, to taste
2 teaspoons Dried basil 6 Tomatoes, firm and with
1/2 cups Bread crumbs Insides scooped out
1 Egg

Directions

1
In a saucepan, heat oil and saute onion until translucent.
2
In a bowl, combine the sauteed onions with all remaining ingredients except tomatoes.
3
Stuff filling into tomatoes.
4
Bake in a preheated, 350 degree F oven for 15 minutes

Nutrition Facts

Servings 4

Amount Per Serving
Calories 236.3kcal

% Daily Value *
Total Fat 10.5g17%
Saturated Fat 1.6g8%
Cholesterol 46.6mg16%
Sodium 298.3mg13%
Total Carbohydrate 29.6g10%
Dietary Fiber 5.2g21%
Sugars 1.8g
Protein 9.0g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, baking, basil, bread, cheese, chopped, cooked, crumbled, crumbs, diced, dried, egg, feta, firm, greek, insides, oil, olive, onion, out

Read it online: https://www.chefs-mate.com/recipe/greek-stuffed-tomatoes/