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Greek Style Pizzas

Greek Style Pizzas recipe image
These Greek-style pizzas offer a delightful twist on traditional pizza, perfect for a quick weeknight dinner or a light lunch. Using pita bread rounds as the base, this recipe delivers a satisfying crunch topped with a savory blend of basic pizza sauce, crushed oregano, and briny anchovies. The addition of tender artichoke hearts, sliced onions, and pitted ripe olives provides a robust Mediterranean flavor profile. A generous sprinkle of crumbled feta cheese melts beautifully under the broiler, creating a rich, creamy texture that ties all the ingredients together. This dish is simple to prepare, requiring minimal effort while offering maximum taste. It serves four people easily and is an excellent way to enjoy classic Greek flavors without the long wait time of traditional dough preparation. Ideal for those who love bold, zesty flavors and convenient meal solutions.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 238.8
Dietary: Gluten-free
Description
These Greek-style pizzas offer a delightful twist on traditional pizza, perfect for a quick weeknight dinner or a light lunch. Using pita bread rounds as the base, this recipe delivers a satisfying crunch topped with a savory blend of basic pizza sauce, crushed oregano, and briny anchovies. The addition of tender artichoke hearts, sliced onions, and pitted ripe olives provides a robust Mediterranean flavor profile. A generous sprinkle of crumbled feta cheese melts beautifully under the broiler, creating a rich, creamy texture that ties all the ingredients together. This dish is simple to prepare, requiring minimal effort while offering maximum taste. It serves four people easily and is an excellent way to enjoy classic Greek flavors without the long wait time of traditional dough preparation. Ideal for those who love bold, zesty flavors and convenient meal solutions.
Ingredients
  • 1 cup Basic pizza sauce
  • 1 teaspoon Oregano -- crushed
  • 4 Pita Bread rounds
  • 1/2 cup Feta cheese -- crumbled
  • 1 can Artichoke hearts -- drained and quartered
  • 8 pieces Pitted ripe olives -- sliced
  • 1/2 cup Onion -- sliced
  • 1 can Anchovies -- drained
Directions
  1. 1
    Preheat the broiler to high.
  2. 2
    In a small bowl, mix the basic pizza sauce and crushed oregano until well combined.
  3. 3
    Place the pita bread rounds on a baking sheet or broiler pan.
  4. 4
    Spread the sauce mixture evenly over the surface of each pita round.
  5. 5
    Arrange the artichoke hearts, sliced onions, anchovies, and sliced olives evenly over the sauce on each pita.
  6. 6
    Sprinkle the crumbled feta cheese generously over the toppings.
  7. 7
    Broil for 3 to 5 minutes, or until the cheese is melted and bubbly and the pita edges are slightly toasted.
  8. 8
    Remove from the broiler and let cool for a minute before slicing and serving.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 238.8kcal
% Daily Value *
Total Fat 2.6g4%
Saturated Fat 0.5g3%
Cholesterol 0.0mg0%
Sodium 699.5mg30%
Total Carbohydrate 45.9g16%
Dietary Fiber 8.3g34%
Sugars 5.3g
Protein 10.0g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: greek, pizza, pita, feta, artichoke, olives, anchovies, oregano, quick, easy, vegetarian-option, mediterranean, broiled, lunch, dinner, cheese, sauce, onion, healthy, appetizer
Read it online: https://www.chefs-mate.com/recipe/greek-style-pizzas/