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Greek Yogurt Syllabub

Greek Yogurt Syllabub recipe image
This Greek dessert features Greek yogurt, Brandy or lemon juice, Stem ginger, chopped, Syrup from the jar. It delivers bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 2
Calories: 255.0
Dietary: Gluten-free, Vegetarian
Description
This Greek dessert features Greek yogurt, Brandy or lemon juice, Stem ginger, chopped, Syrup from the jar. It delivers bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 225 gram Greek yogurt
  • 2 tablespoon Brandy or lemon juice
  • 3 Pieces Stem ginger, chopped
  • 1 tablespoon Syrup from the jar
Directions
  1. 1
    Icing sugar Fresh peach slices - to garnish

Nutrition Facts

Servings 2

Amount Per Serving
Calories 255.0kcal
% Daily Value *
Total Fat 1.0g2%
Saturated Fat 0.6g3%
Cholesterol 1.1mg1%
Sodium 16214.2mg676%
Total Carbohydrate 33.1g12%
Dietary Fiber 1.2g5%
Sugars 15.3g
Protein 18.3g37%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: brandy, chopped, dessert, ginger, greek, jar, juice, lemon, stem, syllabub, syrup, title, vegetarian, yogurt
Read it online: https://www.chefs-mate.com/recipe/greek-yogurt-syllabub/