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Green Banana Gratin

Green Banana Gratin recipe image
This International main features Green bananas, Chicken Stock, Butter, Onion, chopped. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , , , ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 676.8
Description
This International main features Green bananas, Chicken Stock, Butter, Onion, chopped. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 pound Green bananas
  • 2 cup Chicken Stock
  • 2 tablespoon Butter
  • 1 Small Onion, chopped
  • 1 cup Light cream or milk
  • 2 Eggs, beaten
Directions
  1. 1
    Salt Ground Nutmeg 1 pn Cinnamon 1 c Grated Cheddar Cheese 1/2 c Fresh Bread Crumbs Grated Gruyere cheese can be used instead of cheddar cheese.
  2. 2
    Place bananas in saucepan and add just enough chicken stock to cover.
  3. 3
    Bring to a boil, reduce heat and simmer until bananas are tender, about 20 to 25 minutes.
  4. 4
    Using a potato masher, mash until smooth (chicken stock will be absorbed).
  5. 5
    Let cool slightly.
  6. 6
    Meanwhile, heat butter in a small frypan and saute onions until tender.
  7. 7
    Add the onions,
  8. 8
    cream , beaten eggs to cooked bananas until combined;
  9. 9
    season with salt, nutmeg and cinnamon to taste.
  10. 10
    Mixture will be quite moist.
  11. 11
    Place banana mixture in a buttered shallow baking dish.
  12. 12
    Combine cheese with bread crumbs; sprinkle over top.
  13. 13
    Bake at 350 for 35 - 40 minutes or until top is golden

Nutrition Facts

Servings 4

Amount Per Serving
Calories 676.8kcal
% Daily Value *
Total Fat 22.1g34%
Saturated Fat 8.5g43%
Cholesterol 124.1mg42%
Sodium 174.8mg8%
Total Carbohydrate 83.2g28%
Dietary Fiber 9.2g37%
Sugars 44.7g
Protein 38.5g77%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, banana, bananas, beaten, boiling, butter, chicken, chopped, cream, eggs, fruits, frying, gratin, green, international, light, main, milk, onion, sautéing
Read it online: https://www.chefs-mate.com/recipe/green-banana-gratin/