Green Beans

This Mediterranean side-dish features Green beans;, Shallots; chopped, Tomato; diced, c) mushrooms; sliced, Margarine;. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Mediterranean

Courses: Side Dishes

Difficulty: Beginner

Servings: 6

Calories: 158.9

Dietary: Diabetic, Gluten-free, Vegetarian

Description

This Mediterranean side-dish features Green beans;, Shallots; chopped, Tomato; diced, c) mushrooms; sliced, Margarine;. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 pound Green beans;
1/2 cup Shallots; chopped
1 cup Tomato; diced
4 ounce (1 c) mushrooms; sliced
2 tablespoon Margarine;
2 tablespoon Olive oil;

Directions

1
Prepare all ingredients as needed.
2
Heat oil or butter in a skillet over medium heat.
3
Add Green beans; and cook until tender.
4
Serve hot or at room temperature.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 158.9kcal

% Daily Value *
Total Fat 13.0g20%
Saturated Fat 2.7g14%
Cholesterol 0.0mg0%
Sodium 86.7mg4%
Total Carbohydrate 10.4g4%
Dietary Fiber 3.8g16%
Sugars 5.3g
Protein 2.6g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beans, boiling, chopped, diabetic, diced, green, margarine, mediterranean, mushrooms, oil, olive, shallots, side-dish, sliced, title, tomato, vegan, vegetables

Read it online: https://www.chefs-mate.com/recipe/green-beans-2/