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Green Beans In Wine Sauce

Green Beans in Wine Sauce recipe image
This International sauce features Green beans, cooked, Bacon -- diced, Onion -- sliced, Sugar. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 8
Calories: 545.2
Dietary: Gluten-free
Description
This International sauce features Green beans, cooked, Bacon -- diced, Onion -- sliced, Sugar. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 4 cup Green beans, cooked
  • 3 sl Bacon -- diced
  • 1 md Onion -- sliced
  • 3 tablespoon Sugar
  • 2 teaspoon Cornstarch
  • 3 tablespoon Tarragon vinegar
  • 1/2 cup Sherry
Directions
  1. 1
    Saute bacon and onion. Add sugar, cornstarch, vinegar and wine. Cook until thickened, stirring constantly. Pour over hot beans; serve

Nutrition Facts

Servings 8

Amount Per Serving
Calories 545.2kcal
% Daily Value *
Total Fat 32.0g50%
Saturated Fat 10.5g53%
Cholesterol 34.5mg12%
Sodium 1303.6mg55%
Total Carbohydrate 33.7g12%
Dietary Fiber 6.9g28%
Sugars 20.6g
Protein 32.4g65%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bacon, beans, cooked, cornstarch, diced, green, international, onion, sauce, sautéing, sherry, sliced, sugar, tarragon, title, vegetables, vinegar, wine
Read it online: https://www.chefs-mate.com/recipe/green-beans-in-wine-sauce/