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Green Beans Southern Style

Green Beans Southern Style recipe image
This Southern-style green bean recipe is a comfort food staple that transforms simple vegetables into a rich, soulful dish. Unlike quick-saut&# 195;©ed sides, these beans are slow-cooked with smoky bacon, onions, and bell peppers until they are incredibly tender and infused with deep flavor. The long cooking time allows the flavors to meld together, resulting in a stew-like consistency that pairs perfectly with cornbread or biscuits. ItâÂÂs an ideal side dish for family dinners, potlucks, or holiday meals where hearty, home-cooked flavors are appreciated. The optional addition of small potatoes makes it even more filling, turning it into a satisfying meal on its own.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 70.4
Dietary: Gluten-free
Description
This Southern-style green bean recipe is a comfort food staple that transforms simple vegetables into a rich, soulful dish. Unlike quick-saut&# 195;©ed sides, these beans are slow-cooked with smoky bacon, onions, and bell peppers until they are incredibly tender and infused with deep flavor. The long cooking time allows the flavors to meld together, resulting in a stew-like consistency that pairs perfectly with cornbread or biscuits. ItâÂÂs an ideal side dish for family dinners, potlucks, or holiday meals where hearty, home-cooked flavors are appreciated. The optional addition of small potatoes makes it even more filling, turning it into a satisfying meal on its own.
Ingredients
  • 2 pound Green beans, trimmed
  • 1 large White onion, chopped
  • 1 medium Green Bell pepper, chopped
  • 0.5 pound Sliced smoked bacon, cut into squares
  • 6 small New potatoes (optional)
  • 1 tsp Salt
  • 0.5 tsp Black pepper
  • to cover Water
Directions
  1. 1
    Trim the ends off the green beans. If the beans are large or tough, cut them in half lengthwise and then into bite-sized pieces. If they are small and tender, leave them whole.
  2. 2
    Place the green beans, chopped onion, chopped green bell pepper, and bacon squares into a large stewing pot or Dutch oven.
  3. 3
    Add enough water to cover the ingredients completely.
  4. 4
    Cover the pot and place it over low heat. Simmer gently for 2 to 3 hours, or until the beans are very tender and dull green in color.
  5. 5
    About 30 minutes before serving, add the whole new potatoes if using. Continue to cook until the potatoes are tender.
  6. 6
    Season with salt and black pepper to taste, keeping in mind the bacon is already salty.
  7. 7
    Serve hot, spooning a generous amount of the cooking liquid over the beans and potatoes.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 70.4kcal
% Daily Value *
Total Fat 0.5g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 13.6mg1%
Total Carbohydrate 15.9g6%
Dietary Fiber 6.1g25%
Sugars 7.5g
Protein 4.1g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

These beans are meant to be very tender, almost stew-like, rather than crisp. Do not worry about overcooking them; the long simmering time is essential for developing the Southern flavor profile.

For a vegan variation, omit the bacon and use a smoked tofu or liquid smoke to mimic the smoky flavor.

This dish can be served as a side dish with fried chicken or pork chops, or as a main meal with cornbread or biscuits on the side.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop, adding a splash of water if needed.

Keywords: southern, green beans, smoked bacon, slow cooked, comfort food, side dish, onions, bell pepper, tender, home cooked, potatoes, stewing
Read it online: https://www.chefs-mate.com/recipe/green-beans-southern-style-2/