Green Beans With Pine Nuts

This International side-dish features Green beans [ended], Butter, Pine nuts. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Side Dishes

Difficulty: Beginner

Servings: 4

Calories: 92.7

Dietary: Gluten-free, Vegetarian

Description

This International side-dish features Green beans [ended], Butter, Pine nuts. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 pound Green beans [ended]
2 tablespoon Butter
2 tablespoon Pine nuts

Directions

1
Prepare all ingredients as needed.
2
Heat oil or butter in a skillet over medium heat.
3
Add Green beans [ended] and cook until tender.
4
Season with Butter.
5
Serve hot or at room temperature.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 92.7kcal

% Daily Value *
Total Fat 6.3g10%
Saturated Fat 3.8g19%
Cholesterol 16.1mg6%
Sodium 55.1mg3%
Total Carbohydrate 8.9g3%
Dietary Fiber 3.2g13%
Sugars 4.5g
Protein 2.1g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beans, butter, ended, green, international, nuts, pine, side-dish, title, vegetables, vegetarian, with

Read it online: https://www.chefs-mate.com/recipe/green-beans-with-pine-nuts/