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Green Chard And Slivered Carrots

Green Chard and Slivered Carrots recipe image
This simple yet elegant side dish brings the earthy sweetness of green chard together with the natural crunch of slivered carrots. The vegetables are gently saut&# 195;©ed to retain their bright color and nutritious texture, then finished with a warm dressing of virgin olive oil, sliced garlic, and dried red chile peppers. The result is a harmonious blend of mild vegetable flavors with a subtle, aromatic heat that awakens the palate. Perfect as a nutritious companion to roasted meats, fish, or grains, this recipe is quick to prepare and requires minimal ingredients. ItâÂÂs an excellent choice for lunchboxes, picnic sides, or a light dinner option. The vibrant green and orange hues make it a visually appealing addition to any table, offering a fresh, Mediterranean-inspired taste experience.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 224.9
Dietary: Gluten-free
Description
This simple yet elegant side dish brings the earthy sweetness of green chard together with the natural crunch of slivered carrots. The vegetables are gently saut&# 195;©ed to retain their bright color and nutritious texture, then finished with a warm dressing of virgin olive oil, sliced garlic, and dried red chile peppers. The result is a harmonious blend of mild vegetable flavors with a subtle, aromatic heat that awakens the palate. Perfect as a nutritious companion to roasted meats, fish, or grains, this recipe is quick to prepare and requires minimal ingredients. ItâÂÂs an excellent choice for lunchboxes, picnic sides, or a light dinner option. The vibrant green and orange hues make it a visually appealing addition to any table, offering a fresh, Mediterranean-inspired taste experience.
Ingredients
  • 3 tablespoon Virgin olive oil
  • 1 Garlic Clove; sliced
  • 2 small Dried red chile peppers
  • 1 bunch Green chard, stems removed and leaves chopped
  • 4 medium Carrots, peeled and slivered
Directions
  1. 1
    Peel the carrots and slice them into thin slivers using a mandoline or sharp knife.
  2. 2
    Remove the tough stems from the green chard and chop the leaves into bite-sized pieces.
  3. 3
    Heat the virgin olive oil in a large skillet over medium heat.
  4. 4
    Add the sliced garlic and dried red chile peppers to the hot oil and sauté for 30 seconds until fragrant, being careful not to burn the garlic.
  5. 5
    Add the slivered carrots to the skillet and cook for 3-4 minutes until slightly tender but still crisp.
  6. 6
    Add the chopped chard leaves to the skillet and toss continuously until the chard just wilts, about 1-2 minutes.
  7. 7
    Remove from heat immediately to prevent overcooking.
  8. 8
    Transfer to a serving dish and serve warm or at room temperature.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 224.9kcal
% Daily Value *
Total Fat 12.9g20%
Saturated Fat 1.9g10%
Cholesterol 0.0mg0%
Sodium 10.0mg1%
Total Carbohydrate 32.0g11%
Dietary Fiber 12.5g50%
Sugars 1.4g
Protein 7.0g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently or serve cold.

Substitutions: You can substitute Swiss chard or kale for the green chard. For a milder flavor, omit the dried red chile peppers or use a smaller quantity.

Tip: For extra flavor, add a squeeze of lemon juice or a pinch of sea salt just before serving.

Keywords: chard, carrots, salad, side dish, vegan, healthy, mediterranean, olive oil, garlic, chili, vegetables, green, fresh, simple, quick, easy, plant-based
Read it online: https://www.chefs-mate.com/recipe/green-chard-and-slivered-carrots/