Green Chile Sauce

This Mexican sauce features Oil or lard, Clove garlic (optional, Flour, Water, Salt to taste. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Sautéing, Stewing

Cuisine: Mexican

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 4

Calories: 142.5

Dietary: Vegetarian

Description

This Mexican sauce features Oil or lard, Clove garlic (optional, Flour, Water, Salt to taste. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 tablespoons Oil or lard
1 whole Clove garlic (optional)
1 tablespoons Flour
1 cups Water
1 whole Salt to taste

Directions

1
In oil in a heavy saucepan, saute' garlic and onion. Blend in flour with wooden spoon. Add water and green chili. Bring to a boil and simmer, stirring frequently, for 5 minutes
2
Minced onion (optional)
3
Diced green chili

Nutrition Facts

Servings 4

Amount Per Serving
Calories 142.5kcal

% Daily Value *
Total Fat 7.8g12%
Saturated Fat 3.0g15%
Cholesterol 0.0mg0%
Sodium 97507.9mg4063%
Total Carbohydrate 16.6g6%
Dietary Fiber 2.3g10%
Sugars 3.0g
Protein 2.8g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, boiling, chile, clove, flour, garlic, green, lard, mexican, oil, optional, salt, sauce, sautÃÂ©ing, simmering, taste, title, vegan, water

Read it online: https://www.chefs-mate.com/recipe/green-chile-sauce/