Green Chile Stew

This Mexican main features Lamb; Boneless Shoulder, Onion; Chopped, Large, Cloves Garlic;Finely Chopped, Vegetable Oil. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Boiling, Roasting, Stewing

Cuisine: Mexican

Courses: Main Courses

Difficulty: Advanced

Servings: 4

Calories: 1574.4

Description

This Mexican main features Lamb; Boneless Shoulder, Onion; Chopped, Large, Cloves Garlic;Finely Chopped, Vegetable Oil. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 pound Lamb; Boneless Shoulder
1 cup Onion; Chopped, 1 Large
3 ea Cloves Garlic;Finely Chopped
1/4 cup Vegetable Oil
2 cup Chicken Broth
1 teaspoon Salt
1 teaspoon Juniper Berries;Crushed, Dry
3/4 teaspoon Pepper
1 tablespoon Unbleached Flour
1/4 cup Water
4 ea Poblano Chiles; Medium, *
2 tablespoon Lemon Peel; Finely Shredded

Directions

1
Poblano Chiles should be roasted and peeled, (See Sowest1), and seeded then
2
cut them into 2 X 1/4-inch strips.
3
~~Trim excess fat from lamb shoulder; cut lamb into 1-inch cubes.
4
Cook and
5
stir lamb, onion and garlic in oil in 4-quart Dutch oven until lamb is no longer pink;
6
drain .
7
Stir in broth, salt, juniper berries and pepper.
8
Heat to boiling; reduce heat.
9
Cover and simmer, stirring occasionally, until lamb is tender, about 1 hour.
10
Shake flour and water in a tightly covered container; stir into lamb mixture.
11
Boil and stir 1 minute.
12
Stir in chiles.
13
Sprinkle each serving with lemon peel

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1574.4kcal

% Daily Value *
Total Fat 101.4g156%
Saturated Fat 37.0g185%
Cholesterol 437.1mg146%
Sodium 5234.1mg219%
Total Carbohydrate 34.5g12%
Dietary Fiber 3.1g13%
Sugars 3.5g
Protein 123.6g248%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, berriescrushed, boiling, boneless, broth, chicken, chile, chiles, chopped, cloves, dry, finely, flour, garlicfinely, green, juniper, lamb, large, lemon, main

Read it online: https://www.chefs-mate.com/recipe/green-chile-stew-2/