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Green Chile Stew

Green Chile Stew recipe image
This comforting Green Chile Stew combines tender sirloin steak with the smoky heat of roasted green chiles and bright fresh tomatoes. The dish is seasoned simply with oregano, thyme, and garlic powder to let the natural flavors of the beef shine through. It&# 226;ÂÂs a satisfying, savory main course that feels like a warm hug in a bowl. Perfect for weeknight dinners or potlucks, itâÂÂs easy to make and scales well for feeding a crowd. Serve it over pinto beans with warm flour tortillas for a complete, rustic meal that everyone will love.
Cooking Method: , , ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 971.9
Description
This comforting Green Chile Stew combines tender sirloin steak with the smoky heat of roasted green chiles and bright fresh tomatoes. The dish is seasoned simply with oregano, thyme, and garlic powder to let the natural flavors of the beef shine through. It&# 226;ÂÂs a satisfying, savory main course that feels like a warm hug in a bowl. Perfect for weeknight dinners or potlucks, itâÂÂs easy to make and scales well for feeding a crowd. Serve it over pinto beans with warm flour tortillas for a complete, rustic meal that everyone will love.
Ingredients
  • 4 pound SIRLOIN OR ROUND STEAK
  • 1 teaspoon OREGANO
  • 1 pound ROASTED, CHOPPED GREEN CHILE
  • 1/2 teaspoon THYME
  • 2 MEDIUM RED ONIONS
  • 1/4 teaspoon CELERY SALT
  • 2 teaspoon GARLIC POWDER
  • 1 teaspoon BLACK PEPPER
  • 4 FRESH TOMATOES, PEEL, CHOP
  • 1/4 c OLIVE OIL
  • 2 teaspoon SALT
  • 2 qt BOILING WATER
Directions
  1. 1
    Heat olive oil in a large pan over medium heat.
  2. 2
    Add sliced onions and sauté until tender.
  3. 3
    Cube the sirloin or round steak and add to the pan with the onions.
  4. 4
    Lightly sear the beef on all sides.
  5. 5
    Stir in oregano, thyme, celery salt, black pepper, and 1 teaspoon of garlic powder.
  6. 6
    Mix the remaining 1 teaspoon of garlic powder with the roasted chopped green chiles, then stir into the meat mixture.
  7. 7
    Add the chopped fresh tomatoes to the pan.
  8. 8
    Pour in the boiling water and bring to a simmer.
  9. 9
    Cover and simmer on low heat for 20 minutes.
  10. 10
    Turn off the heat and let the stew stand for 10 minutes to rest.
  11. 11
    Serve the stew over a bed of cooked pinto beans with warm flour tortillas.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 971.9kcal
% Daily Value *
Total Fat 32.1g50%
Saturated Fat 13.2g66%
Cholesterol 336.0mg113%
Sodium 10020.0mg418%
Total Carbohydrate 11.3g4%
Dietary Fiber 2.7g11%
Sugars 5.4g
Protein 133.6g268%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For the pinto beans: Presoak beans in water for 4 to 5 hours or overnight. Place soaked beans and enough water to cover them in a crock pot or on the stove. Cook on high all day in a crock pot, or 1 1/2 to 2 hours on the stove top until tender.

Serving suggestion: Place the pinto beans on the plate first, then cover with the green chile stew.

Keywords: beef, stew, green chile, roasted chiles, tomatoes, onions, garlic, oregano, thyme, pinto beans, tortillas, hearty, comfort food, dinner, simmered, savory, spicy, slow cook, family meal, rustic, protein
Read it online: https://www.chefs-mate.com/recipe/green-chile-stew/