Green Chili Salsa

This American main features Oil, Onion, Chopped Garlic, Tomatoes. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Stewing

Cuisine: American

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 1

Calories: 91.9

Dietary: Gluten-free, Vegan, Vegetarian

Description

This American main features Oil, Onion, Chopped Garlic, Tomatoes. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 tablespoons Oil
1 Chopped Onion
1 clove Chopped Garlic
5 Tomatoes

Directions

1
Heat oil, add onion and simmer for a couple of minutes. Add chili and simm a couple of more minutes. Add garlic and tomatoes, simmer 10 more minutes. Add salt and pepper to your taste. Now blend if you used natural chilies. Blend anyways LA RA HOT
2
Chopped Green Chili

Nutrition Facts

Servings 1

Amount Per Serving
Calories 91.9kcal

% Daily Value *
Total Fat 4.3g7%
Saturated Fat 0.6g3%
Cholesterol 0.0mg0%
Sodium 12.8mg1%
Total Carbohydrate 13.2g5%
Dietary Fiber 4.3g18%
Sugars 7.5g
Protein 2.6g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, blending, chili, chopped, garlic, green, main, oil, onion, salsa, simmering, title, tomatoes, vegan, vegetables

Read it online: https://www.chefs-mate.com/recipe/green-chili-salsa-2/