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Green Chili Salsa Dip (Beware Very Hot)

Green Chili Salsa Dip (Beware Very Hot recipe image
This vibrant Green Chili Salsa Dip delivers a powerful punch of flavor with its blend of tangy tomatillos, sharp jalapeños, and fresh cilantro. The addition of tarragon provides a unique herbal note that elevates this classic Mexican condiment. It is incredibly spicy, so it is best enjoyed by heat lovers or diluted with milder ingredients if needed. The texture is chunky and fresh, making it perfect for scooping with sturdy chips. Serve it as a fiery accompaniment to tacos, enchiladas, or grilled meats. It also makes an excellent dip for cheese platters or vegetable sticks. This recipe comes together quickly, requiring no cooking, just chopping and mixing. Let the flavors meld in the refrigerator for the best taste experience.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 120.8
Dietary: Vegan
Description
This vibrant Green Chili Salsa Dip delivers a powerful punch of flavor with its blend of tangy tomatillos, sharp jalapeños, and fresh cilantro. The addition of tarragon provides a unique herbal note that elevates this classic Mexican condiment. It is incredibly spicy, so it is best enjoyed by heat lovers or diluted with milder ingredients if needed. The texture is chunky and fresh, making it perfect for scooping with sturdy chips. Serve it as a fiery accompaniment to tacos, enchiladas, or grilled meats. It also makes an excellent dip for cheese platters or vegetable sticks. This recipe comes together quickly, requiring no cooking, just chopping and mixing. Let the flavors meld in the refrigerator for the best taste experience.
Ingredients
  • Tomatillos
  • Yellow Onion, Chopped
  • Jalapeño Peppers
  • Fresh Cilantro, Chopped
  • Garlic, Minced
  • Lime Juice
  • Olive Oil
  • Fresh Tarragon, Chopped (OR 1/2 teaspoon Dried Tarragon, Crushed)
  • Sugar
  • Salt
  • Black Pepper
Directions
  1. 1
    Remove the husks and stems from the tomatillos and rinse them under cold water to remove any sticky residue.
  2. 2
    Coarsely chop the cleaned tomatillos and place them in a large mixing bowl.
  3. 3
    Finely chop the yellow onion, jalapeño peppers (removing seeds if you prefer less heat), and fresh cilantro.
  4. 4
    Add the chopped onion, jalapeños, cilantro, and minced garlic to the bowl with the tomatillos.
  5. 5
    Stir in the lime juice, olive oil, tarragon, sugar, salt, and black pepper.
  6. 6
    Mix all ingredients thoroughly until well combined.
  7. 7
    Taste and adjust seasoning if necessary, adding more salt or lime juice to balance the heat.
  8. 8
    Transfer the salsa to a serving bowl and serve immediately or chill before serving.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 120.8kcal
% Daily Value *
Total Fat 8.1g13%
Saturated Fat 1.2g6%
Cholesterol 0.0mg0%
Sodium 2443.0mg102%
Total Carbohydrate 12.2g5%
Dietary Fiber 3.1g13%
Sugars 7.9g
Protein 1.8g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Read it online: https://www.chefs-mate.com/recipe/green-chili-salsa-dip-beware-very-hot-3/