Green Chili Stew

This American main features Mexico (Anaheim) chilies, Or 2 medium poblano peppers, Peppers, Chopped carrots, Chopped onion. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Roasting, Steaming, Stewing

Cuisine: American

Courses: Main Courses

Difficulty: Beginner

Servings: 4

Calories: 202.5

Dietary: Gluten-free, Vegan, Vegetarian

Description

This American main features Mexico (Anaheim) chilies, Or 2 medium poblano peppers, Peppers, Chopped carrots, Chopped onion. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

5 New Mexico (Anaheim) chilies
1 lg Or 2 medium poblano peppers
2 Jalapeno Peppers
1/2 cup Chopped carrots
1/2 cup Chopped onion
1 tablespoon Chopped garlic
1 tablespoon Olive oil
1/2 cup Diced tomatillos
1 Dried Ancho chile pepper,

Directions

1
Bring a large pot of water to a boil.
2
Add vegetables and cook until tender.
3
Season with salt and pepper to taste.
4
Serve hot.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 202.5kcal

% Daily Value *
Total Fat 5.7g9%
Saturated Fat 0.9g5%
Cholesterol 0.0mg0%
Sodium 34.0mg2%
Total Carbohydrate 42.0g15%
Dietary Fiber 14.9g60%
Sugars 6.4g
Protein 8.3g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, anaheim, ancho, boiling, broiling, carrots, chile, chili, chilies, chopped, diced, garlic, green, main, medium, mexico, oil, olive, onion, pepper

Read it online: https://www.chefs-mate.com/recipe/green-chili-stew/