Green Curry Paste/Nam Prik Kaeng Khiew

This Indian main features Cumin seeds, Coriander seeds, Green chilies, . It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Indian

Courses: Main Courses

Difficulty: Beginner

Servings: 1

Calories: 38.4

Dietary: Gluten-free

Description

This Indian main features Cumin seeds, Coriander seeds, Green chilies, . It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 teaspoon Cumin seeds
1 teaspoon Coriander seeds
6 Fresh Green chilies,

Directions

1
Chopped 1 tb Chopped lemon grass 1 ts Chopped coriander root 1 tb Chopped shallots 1 tb Chopped garlic 1 ts Chopped galangal 7 Peppercorns 1 ts Salt 1 ts Shrimp paste
2
Place the cumin and coriander seeds in a pan, without adding any oil.
3
Dry-fry them, stirring, for 1-2 minutes until they are aromatic and slightly browned.
4
Pound them with the remaining ingredients to produce a fine paste

Nutrition Facts

Servings 1

Amount Per Serving
Calories 38.4kcal

% Daily Value *
Total Fat 0.8g2%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 6.6mg1%
Total Carbohydrate 8.1g3%
Dietary Fiber 3.7g15%
Sugars 3.6g
Protein 1.7g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chilies, coriander, cumin, curry, green, indian, kaeng, khiew, main, pastenam, prik, seeds, title, vegan

Read it online: https://www.chefs-mate.com/recipe/green-curry-paste-nam-prik-kaeng-khiew/

Chefs Mate

Green Curry Paste/Nam Prik Kaeng Khiew

Nutrition Facts