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Green Enchiladas

Green Enchiladas recipe image
These Green Enchiladas are a comforting classic that brings the bright, zesty flavor of tomatillos and jalape&# 195;±os to your dinner table. Tender shredded chicken is rolled into soft tortillas, smothered in a creamy green sauce, and baked until bubbly and golden. The combination of savory chicken, sharp Monterey Jack cheese, and tangy sauce creates a dish that is both hearty and satisfying. Perfect for a cozy weeknight meal or feeding a small crowd, this recipe requires minimal effort for maximum flavor. Serve with fresh cilantro, diced onions, or a dollop of sour cream for an extra touch of freshness.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 5
Calories: 1115.0
Description
These Green Enchiladas are a comforting classic that brings the bright, zesty flavor of tomatillos and jalape&# 195;±os to your dinner table. Tender shredded chicken is rolled into soft tortillas, smothered in a creamy green sauce, and baked until bubbly and golden. The combination of savory chicken, sharp Monterey Jack cheese, and tangy sauce creates a dish that is both hearty and satisfying. Perfect for a cozy weeknight meal or feeding a small crowd, this recipe requires minimal effort for maximum flavor. Serve with fresh cilantro, diced onions, or a dollop of sour cream for an extra touch of freshness.
Ingredients
  • 2 cup Basic Green Sauce
  • 1 cup Dairy Sour Cream
  • 10 each Corn Tortillas
  • 3 cup Cooked Chicken, Shredded
  • 1 cup Monterey Jack Cheese, Shredded
Directions
  1. 1
    Preheat the oven to 350ðF (175ðC).
  2. 2
    In a medium bowl, combine the basic green sauce and sour cream, stirring until smooth and well-blended.
  3. 3
    Warm the tortillas slightly to make them pliable and less likely to crack when rolling.
  4. 4
    Dip each tortilla into the green sauce mixture, coating both sides thoroughly.
  5. 5
    Place a tortilla on a flat surface and spoon approximately 1/4 cup of shredded chicken onto the center.
  6. 6
    Roll the tortilla tightly around the chicken filling and place it seam-side down in a 13x9-inch baking dish.
  7. 7
    Repeat with the remaining tortillas and chicken, arranging them snugly in the baking dish.
  8. 8
    Pour any remaining sauce over the top of the rolled enchiladas to ensure they are fully covered.
  9. 9
    Sprinkle the shredded Monterey Jack cheese evenly over the top.
  10. 10
    Bake uncovered for 15 to 20 minutes, or until the cheese is melted and the sauce is bubbling around the edges.
  11. 11
    Let stand for 5 minutes before serving to allow the enchiladas to set.

Nutrition Facts

Servings 5

Amount Per Serving
Calories 1115.0kcal
% Daily Value *
Total Fat 51.5g80%
Saturated Fat 17.1g86%
Cholesterol 192.0mg64%
Sodium 999.3mg42%
Total Carbohydrate 80.5g27%
Dietary Fiber 7.4g30%
Sugars 6.6g
Protein 64.1g129%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For the green sauce, you can make your own by blending tomatillos, jalapeños, onion, garlic, and cilantro, or use a high-quality store-bought version.

Red Enchiladas Variation: Substitute 2 cups of Basic Red Sauce for the green sauce for a different flavor profile.

Meat Substitutions: You can substitute the chicken with 3 cups of cooked ground beef or shredded pork for a hearty alternative.

Cheese Variations: Feel free to mix in other cheeses like cheddar or cotija for added depth of flavor.

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.

Keywords: enchiladas, green sauce, chicken, mexican, baked, cheese, tortillas, dinner, comfort food, easy, family meal, shredded chicken, monterey jack, tomatillo, spicy
Read it online: https://www.chefs-mate.com/recipe/green-enchiladas/