Green Garden Soup

This Vietnamese soup features Butter, Watercress; bunch, Lettuce; head, Scallion; with tops, Leaf. It delivers smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Stewing

Cuisine: Vietnamese

Courses: Soups

Difficulty: Intermediate

Servings: 8

Calories: 84.9

Dietary: Gluten-free

Description

This Vietnamese soup features Butter, Watercress; bunch, Lettuce; head, Scallion; with tops, Leaf. It delivers smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 tablespoon Butter
1 Watercress; bunch
1/2 Lettuce; head
3 Scallion; with tops
2 Cabbage Leaf
4 Celery Top

Directions

1
Thyme, fresh; sprig 1 Parsley; handful 4 c Chicken broth 1 Egg yolk 1/2 c
2
Cream , heavy Seasoning; to taste
3
Chop or grind the vegetables.
4
Heat them gently for about ten minutes with the oil, and add broth.
5
Cover and simmer slowly until very tender, about 45 minutes.
6
Beat egg yolk and cream together, and add after the soup is in the tureen.
7
Sprinkle with freshly ground black pepper.
8
How to Cook a Wolf M.F.K.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 84.9kcal

% Daily Value *
Total Fat 6.4g10%
Saturated Fat 3.8g19%
Cholesterol 16.1mg6%
Sodium 103.6mg5%
Total Carbohydrate 6.6g3%
Dietary Fiber 3.2g13%
Sugars 3.1g
Protein 2.2g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bunch, butter, garden, green, head, leaf, lettuce, scallion, simmering, soup, title, top, tops, vegetables, vegetarian, vietnamese, watercress

Read it online: https://www.chefs-mate.com/recipe/green-garden-soup/