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Green Meadows Six-Week Bran Muffins

Green Meadows Six-Week Bran Muffins recipe image
These Green Meadows Six-Week Bran Muffins are a staple for busy mornings, offering a perfect balance of wholesome fiber and comforting sweetness. Made with a generous amount of bran flakes and raisins, these muffins deliver a dense, satisfying texture with a subtle spice note from allspice and vanilla. The batter is designed to be mixed ahead and stored, allowing you to bake fresh muffins whenever needed without the hassle of starting from scratch. They pair beautifully with coffee or tea and make an excellent addition to picnics or breakfast spreads. Simple to prepare with pantry staples, this recipe ensures you always have a healthy, homemade treat ready to go.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 12
Calories: 3620.9
Dietary: Vegetarian
Description
These Green Meadows Six-Week Bran Muffins are a staple for busy mornings, offering a perfect balance of wholesome fiber and comforting sweetness. Made with a generous amount of bran flakes and raisins, these muffins deliver a dense, satisfying texture with a subtle spice note from allspice and vanilla. The batter is designed to be mixed ahead and stored, allowing you to bake fresh muffins whenever needed without the hassle of starting from scratch. They pair beautifully with coffee or tea and make an excellent addition to picnics or breakfast spreads. Simple to prepare with pantry staples, this recipe ensures you always have a healthy, homemade treat ready to go.
Ingredients
  • 5 cup All-purpose flour
  • 3 cup Sugar
  • 5 teaspoon Baking soda
  • 4 Eggs
  • 2 teaspoon Salt
  • 1 cup Vegetable oil
  • 2 teaspoon Ground allspice
  • 1 quart Buttermilk
  • 15 ounce Box bran flakes with raisins
  • 2 teaspoon Vanilla extract
Directions
  1. 1
    Preheat oven to 375&# 194;°F (190ðC). Line a 12-cup muffin tin with paper liners or grease lightly with oil.
  2. 2
    In a large bowl, whisk together the flour, sugar, baking soda, salt, and ground allspice until well combined.
  3. 3
    Add the bran flakes with raisins to the dry ingredients and stir gently to distribute evenly.
  4. 4
    In a separate medium bowl, beat the eggs lightly with a whisk or fork.
  5. 5
    Add the vegetable oil, buttermilk, and vanilla extract to the beaten eggs and whisk until smooth.
  6. 6
    Pour the wet ingredients into the dry ingredient mixture.
  7. 7
    Stir gently with a spatula or large spoon just until the flour is moistened; do not overmix.
  8. 8
    Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full.
  9. 9
    Bake for 20 minutes, or until the tops spring back when lightly touched and a toothpick inserted into the center comes out clean.
  10. 10
    Allow muffins to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 3620.9kcal
% Daily Value *
Total Fat 72.6g112%
Saturated Fat 13.1g66%
Cholesterol 191.3mg64%
Sodium 10012.8mg418%
Total Carbohydrate 722.0g241%
Dietary Fiber 22.8g92%
Sugars 474.9g
Protein 57.1g115%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bran, muffins, breakfast, healthy, fiber, raisins, baking, make-ahead, bran flakes, buttermilk, allspice, vegetarian, homemade, fridge storage, classic recipe
Read it online: https://www.chefs-mate.com/recipe/green-meadows-six-week-bran-muffins/