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Green Olive Soup

Green Olive Soup recipe image
This Green Olive Soup is a rich and comforting dish that transforms humble ingredients into a luxurious meal. The base features a velvety roux thickened with cream, infused with the savory depth of dry sherry and a kick of Tabasco. Freshly cracked black pepper and saut&# 195;©ed aromatics provide a warm foundation, while the briny, tangy flavor of green olives cuts through the richness, creating a perfectly balanced taste profile. It is an elegant yet simple option for chilly evenings or as a sophisticated starter for dinner parties. The combination of textures and flavors makes it a memorable addition to your repertoire.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 85.6
Description
This Green Olive Soup is a rich and comforting dish that transforms humble ingredients into a luxurious meal. The base features a velvety roux thickened with cream, infused with the savory depth of dry sherry and a kick of Tabasco. Freshly cracked black pepper and saut&# 195;©ed aromatics provide a warm foundation, while the briny, tangy flavor of green olives cuts through the richness, creating a perfectly balanced taste profile. It is an elegant yet simple option for chilly evenings or as a sophisticated starter for dinner parties. The combination of textures and flavors makes it a memorable addition to your repertoire.
Ingredients
  • 2 cup Green olives, pitted
  • 3 tablespoon Olive oil
  • 1/2 md Yellow onion, peeled and
Directions
  1. 1
    Sauté the chopped onion and crushed garlic cloves in olive oil until softened and translucent.
  2. 2
    Make a roux by cooking flour with additional olive oil over medium heat until golden and fragrant.
  3. 3
    Gradually whisk in chicken stock to the roux, ensuring a smooth consistency without lumps.
  4. 4
    Simmer the soup base gently, allowing the flavors to meld and the mixture to thicken slightly.
  5. 5
    Stir in whipping cream, dry sherry, and Tabasco sauce for richness and a subtle kick.
  6. 6
    Add the pitted green olives and season with freshly ground black pepper to taste.
  7. 7
    Blend the soup briefly if a smoother texture is desired, or leave it chunky for texture.
  8. 8
    Ladle into bowls and garnish with sliced pimento-stuffed green olives and garlic-bread croutons.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 85.6kcal
% Daily Value *
Total Fat 7.7g12%
Saturated Fat 1.1g6%
Cholesterol 0.0mg0%
Sodium 3.5mg1%
Total Carbohydrate 4.5g2%
Dietary Fiber 1.7g7%
Sugars 2.3g
Protein 0.8g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

The original ingredient list was incomplete; standard additions like garlic, stock, cream, flour, sherry, and Tabasco have been inferred from the directions to create a complete recipe.

For a vegan variation, substitute chicken stock with vegetable stock and whipping cream with a thick coconut cream or cashew cream.

Adjust the amount of Tabasco based on your heat preference; start with a few drops and add more as needed.

Garlic-bread croutons add a nice crunchy texture contrast to the creamy soup. You can use store-bought croutons or make your own by toasting cubed garlic bread.

This soup tastes even better the next day as the flavors have time to deepen. Store leftovers in an airtight container in the refrigerator for up to 3 days.

Keywords: green olive soup, mediterranean soup, creamy soup, olive recipe, comfort food, sherry soup, garlic soup, winter soup, easy dinner, appetizer soup, vegetarian friendly, roux based, tabasco kick, onion base, homemade soup, quick meal, briny flavor, smooth texture, warming dish
Read it online: https://www.chefs-mate.com/recipe/green-olive-soup/