Green Onion Dip

This International dip features Mayonnaise, Sour cream, Parsley sprigs, Dijon mustard, Clove. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Appetisers

Difficulty: Beginner

Servings: 1

Calories: 1074.9

Dietary: Gluten-free, Vegetarian

Description

This International dip features Mayonnaise, Sour cream, Parsley sprigs, Dijon mustard, Clove. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cups Mayonnaise
1 cups Sour cream
1/2 cups Parsley sprigs
1 teaspoons Dijon mustard
1 whole Clove, crushed

Directions

1
In blender or food processor blend all ingredients until almost smooth. Cover; chill
2
Sliced green onion

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1074.9kcal

% Daily Value *
Total Fat 113.0g174%
Saturated Fat 27.6g138%
Cholesterol 80.4mg27%
Sodium 531.8mg23%
Total Carbohydrate 12.2g5%
Dietary Fiber 1.1g5%
Sugars 8.2g
Protein 5.1g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, clove, cream, crushed, dijon, dip, green, international, mayonnaise, mustard, onion, parsley, sour, sprigs, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/green-onion-dip-2/