Green-Onion Sour Cream

This International side-dish features Green onions, Sour cream. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Side Dishes

Difficulty: Beginner

Servings: 2

Calories: 241.6

Dietary: Gluten-free, Vegetarian

Description

This International side-dish features Green onions, Sour cream. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 bn Green onions
2 cup Sour cream

Directions

1
Puree green onions with the sour cream. Add salt and pepper to taste

Nutrition Facts

Servings 2

Amount Per Serving
Calories 241.6kcal

% Daily Value *
Total Fat 22.8g36%
Saturated Fat 14.4g72%
Cholesterol 63.6mg22%
Sodium 29.8mg2%
Total Carbohydrate 7.8g3%
Dietary Fiber 0.4g2%
Sugars 6.6g
Protein 3.2g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cream, eggs, green, greenonion, international, onions, side-dish, sour, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/green-onion-sour-cream/