Green-Papaya-Salad-Som-Tam

This Thai salad features Green papaya 2 tablespoon Lemon juice, Clove 3 tablespoon Light soy sauce, Red or green chilis 1 teaspoon Sugar, Long beans; chopped into -- chopped into segments. It delivers sweet, indulgent flavor, a pleasant kick of heat. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Thai

Courses: Salads

Difficulty: Beginner

Servings: 2

Calories: 92.4

Dietary: Vegetarian

Description

This Thai salad features Green papaya 2 tablespoon Lemon juice, Clove 3 tablespoon Light soy sauce, Red or green chilis 1 teaspoon Sugar, Long beans; chopped into -- chopped into segments. It delivers sweet, indulgent flavor, a pleasant kick of heat. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 oz Green papaya
2 tablespoons Lemon juice
1 Garlic Clove
3 tablespoons Light soy sauce
3 small Red or green chilis
1 teaspoons Sugar
1 oz Long beans; chopped into -- chopped into segments

Directions

1
- 1-inch (2.5 cm) lengths 2 lg Chinese cabbage leaves - OR - French beans Peel the outer skin from the green papaya and finely shred the flesh on a cheese grater or chop very finely into long thin shreds. Set aside. In a mortar, lightly puond the garlic, add the chilis and lightly pound while occasionally stirring with a spoon to prevent the resulting paste from thickening. Add the long beans and slightly bruise them. Add the shredded papaya, lightly pound and stir until all the ingredients are blended together. Add the lemon juice, soy sauce and sugar and stir into the mixture. Finally add the tomato, stirring once. Arrange the Chinese cabbage leaves on a serving dish and turn the yam on to them. Diners should tear off a section of cabbage leaf to use as a scoop for the yam, the two being eaten together. This dish is especially good with sticky rice
2
Roast peanuts 1 md Tomato

Nutrition Facts

Servings 2

Amount Per Serving
Calories 92.4kcal

% Daily Value *
Total Fat 2.4g4%
Saturated Fat 0.3g2%
Cholesterol 0.0mg0%
Sodium 51.2mg3%
Total Carbohydrate 15.4g6%
Dietary Fiber 6.1g25%
Sugars 4.6g
Protein 4.9g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beans, blending, chilis, chopped, clove, green, juice, lemon, light, long, papaya, red, salad, sauce, segments, som, soy, sugar, tablespoon, tam

Read it online: https://www.chefs-mate.com/recipe/green-papaya-salad-som-tam/